Research in the College of Agriculture and Environmental Sciences is a $45 million engine that drives health, wellness and quality of life for North Carolinians and shapes the state’s $111 billion agriculture sector. We’re a leader in food science, nutrition and human health, specialty crops, small-farms innovation, and climate-resilient agricultural practices.

In the latest magazine: Tech and science blend with social equity to create a new type of agriculture. We call it "Ag 5.0."

Re:Search is the magazine of the College of Agriculture and Environmental Sciences

Small Farms Innovation

Latest

Science from the ground up

It’s not who you know, but what you know, the popular catchphrase goes. But for Biswanath Dari, Ph.D., Cooperative Extension natural resource specialist, soil scientist and researcher in the College of Agriculture and Environmental Sciences at North Carolina Agricultural and Technical State University, it’s both who and what he knows.

Hemp Research

Latest

Better together

In the last few years, growers have witnessed two agricultural setbacks.

Family and Consumer Sciences

Latest

Supporting mothers, helping infants, transforming lives

The postgraduate human lactation program at North Carolina A&T State University is only four years old, but already it’s diversifying a profession, operating a community clinic and graduating new professionals dedicated to improving the health of mothers and their newborn children. Earlier this year, the program hosted a national breastfeeding conference — a first for a Historically Black College and University.

Ag Education

Latest

Finding the Ag in Everything

CAES professor helps North Carolina teachers integrate agriculture into classroom learning with USDA support

Landscape Architecture

Latest

Natural Resources and Environmental Design

Latest

Undergraduate Research Scholars

Latest

Madison Petersen: Learning About Essential Oils – and Flexibility

Animal science major Madison Petersen cares about animals and sees how supporting their health and autonomy can better help humans. In her two experiments as an Undergraduate Research Scholar, she tried to improve dairy cows’ health – and learned the value of being flexible in her research.

Fashion Merchandising and Design

Latest

FASHION PROGRAM RECEIVES $100,000 AWARD FROM GAP, ICON 360

N.C. A&T’s Fashion Merchandising and Design Program’s star continues to rise, thanks to a new $100,000 award from clothier The Gap and the nonprofit organization Icon 360, a nonprofit launched in 2020 to support designers of color.

Child Development

Latest

Agribusiness

Latest

Growing a Niche for Specialty Crops

Obed Quaicoe has a big heart for small farmers, no matter where in the world they labor for a living. As a young man growing up in Ghana, he witnessed first-hand how hard they had to work to make ends meet. His father and grandfather both worked the family farm.