Category: Undergraduate Research Scholars
URSP Karla Branch Sees “Growth” in Self, Stakeholders, and Swine Science
Feb 16, 2026 | Undergraduate Research Scholars
Animal science major Karla Branch has stacked an impressive resume since enrolling in the College of Agriculture and Environmental Sciences in 2021. Collegiate, state, and national awards, public speaking engagements across the country, and an amassed knowledge on swine science. But these achievements came together through a common goal since freshman year: growth.
Read MoreAlyssa Simon: Creating a Delicious and “Eco-Healthy” Plant Surimi
Feb 16, 2026 | Undergraduate Research Scholars
A former pre-med major turned food science student, Undergraduate Research Scholar Alyssa Simon is tackling the best way to replace — and prepare — a popular imitation fish with a product that provides the same good taste but better benefits to the consumer and the environment.
Read MoreKevin Battle Jr.: Using Aquaponics to Cultivate Soil-Free Crops
Feb 16, 2026 | Undergraduate Research Scholars
Second-generation Aggie Kevin Battle Jr. is on the hunt to see how fish waste can positively impact soil-free plants and save farmers money along the way.
Read MoreHayla Scott: Fighting Animal Inflammation the Natural Way
Feb 16, 2026 | Undergraduate Research Scholars
For Hayla Scott, the Undergraduate Research Scholars Program offered a two-pronged opportunity: to expand her knowledge of veterinary science and to step out of her comfort zone.
Read MoreEden Harris:Building Her Own Legacy in Food Science
Feb 16, 2026 | Undergraduate Research Scholars
Durham native Eden Harris traveled through Greensboro many times in her youth and enrolled at N.C. A&T because of family connections: Her mother, speech pathologist Rolesha Andrews Harris, is an Aggie alum.
Read MoreMadison Petersen: Learning About Essential Oils – and Flexibility
Nov 5, 2024 | Undergraduate Research Scholars
Animal science major Madison Petersen cares about animals and sees how supporting their health and autonomy can better help humans. In her two experiments as an Undergraduate Research Scholar, she tried to improve dairy cows’ health – and learned the value of being flexible in her research.
Read MoreMakenzie Harrison: Feeling the Heat with Historic Sheep
Nov 5, 2024 | Undergraduate Research Scholars
Makenzie Harrison had plans to travel a straight path to veterinary school when she enrolled in the College of Agriculture and Environmental Sciences’ animal science program in 2021. But, during her four years as an undergraduate, her attention shifted, thanks in part to the Undergraduate Research Scholar Program and a unique breed of sheep.
Read MoreJa’Quan Battle: A Helping Hand for Struggling Small-Scale Farmers
Nov 5, 2024 | Undergraduate Research Scholars
Agricultural education major Ja’Quan Battle wants to help small-scale North Carolina farmers facing economic challenges. Overcoming challenges is something the 2024 graduate understands well; he is an overcomer himself.
Read MoreUndergraduate Research Scholar Erika Pearsall: Making an Impact on the Dairy Industry
Oct 28, 2024 | Undergraduate Research Scholars
Graduate student Erika Pearsall wants to make a long-term impact on the dairy industry. Her studies in bovine reproduction as an Undergraduate Research Scholar, in the Department of Animal Sciences, aim to help both people and cattle in the long-term.
Read More“Biological engineering is a huge resource for us”: Undergraduate scholar studies biochar’s effects in PFAS water filtration
Nov 5, 2023 | Undergraduate Research Scholars
Winston-Salem native Sierra Franco wants to save our renewable resources. Climate resilience, minimizing our carbon footprint, and finding solutions to make drinking water safer are her passions, as well as her academic and career goals.
Read MoreAn environmentalist at heart: Undergraduate’s passion for protecting the Earth drives his research and work priorities
Nov 5, 2023 | Undergraduate Research Scholars
Jordan Washington faced a critical turning point during his freshman year at a university in Florida. He viewed college as an investment in his future, and he wasn’t reaping the returns he’d expected.
Read MoreReal-life research experience gives food science major a leg up
Nov 5, 2023 | Undergraduate Research Scholars
Shortly after Christopher Carter started his freshman year at N.C. A&T, he walked into Roberta Claro da Silva’s office to meet the professor and express an interest in working with her.
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Recent Posts
- URSP Karla Branch Sees “Growth” in Self, Stakeholders, and Swine Science
- Alyssa Simon: Creating a Delicious and “Eco-Healthy” Plant Surimi
- Kevin Battle Jr.: Using Aquaponics to Cultivate Soil-Free Crops
- Tiyanna Anthony: Turning Milk Quality Queries Into Undergrad Research
- Hayla Scott: Fighting Animal Inflammation the Natural Way
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