Family and Consumer Sciences Peer-Reviewed Publications
A selection of recently published journal articles and book chapters from the faculty of the College of Agrcultural and Environmenta Sciences
Cutting-Edge Research
Innovative Discoveries
Scientific Contributions
Recent Publications
Adegoke, S.C., Adrah, K., Nowlin, K., & Tahergorabi, R. (2022). Microstructural and physicochemical changes of coated and frozen fried chicken. Journal of Food Processing and Preservation, 46(9), e16822.
Ahmad, F., Mohammad, Z.H., Zaidi, S., & Ibrahim, S.A. (2023). A comprehensive review on the application of ultrasound for the preservation of fruits and vegetables. Journal of Food Process Engineering, 46(6), e14291.
Airoldi, R., da Silva, T.L.T., Ract, J.N.R., Foguel, A., Colleran, H.L., Ibrahim, S.A., & da Silva, R.C. (2022). Potential use of carnauba wax oleogel to replace saturated fat in ice cream. Journal of the American Oil Chemists' Society, 99(11), 1085-1099.
Ansari, F., Pimentel, T.C., Pourjafar, H., Ibrahim, S.A., & Jafari, S.M. (2022). The Influence of Prebiotics on Wheat Flour, Dough, and Bread Properties; Resistant Starch, Polydextrose, and Inulin. Foods, 11(21), 3366.
Ayivi, R.D., Ibrahim, S.A., Krastanov, A., Somani, A., & Siddiqui, S.A. (2022). Nitrogen source: an effective component for the growth and viability of Lactobacillus delbrueckii subsp. bulgaricus. Journal of Dairy Research, 89(3), 316-322.
Balogun, B. & Kang, H. (2022). Garlic scape (Allium sativum L.) extract decreases adipogenesis by activating AMK-activated protein kinase during the differentiation in 3T3-L1 adipocytes. Journal of Medicinal Food, 25(1), 24-32. doi.org/10.1089/jmf.2021.0014.
Bayati, A., Srivastava, A., Malvandi, A., Feng, H., & Salapaka, S. (2023). Towards efficient modularity in industrial drying: A combinatorial optimization viewpoint. arXiv preprint, arXiv:2210.01971.
Bronze, M.R., & Ibrahim, S.A. (2023). Current Issues and Advances in the Dairy Industry. BoD–Books on Demand.
Dixon, J., Hegde, A.V., Goodell, L.S., Arnold, N., Swindle, T., Dev, D., Mendez, L., McMillan, V.J., Lee, T., & Stage, V.C. (2022). Connecting Kindergarten Readiness and Food-based Learning in the Head Start Preschool Classroom. Journal of Nutrition Education & Behavior, 54(7). https://www.sciencedirect.com/science/article/pii/S1499404623000027?dgcid=author.
Durmus, M., Özogul, Y., Ozyurt, G., Ucar, Y., Kosker, A.R., Yazgan, H., ... & Özogul, F. (2023). Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-drying. Frontiers in Nutrition, 9, 978130.
Eddin, A.S., Yeboah, P.J., & Ibrahim, S.A. (2024). Evaluating acidity levels in packaged coffee to enhance product label accuracy. Bioactive Compounds in Health and Disease-Online ISSN: 2574-0334; Print ISSN: 2769-2426, 7(3), 145-151.
Esatbeyoglu, T., Sarikaya Aydin, S., Gueltekin Subasi, B., Erskine, E., Gök, R., Ibrahim, S. A., ... & Capanoglu, E. (2024). Additional advances related to the health benefits associated with kombucha consumption. Critical Reviews in Food Science and Nutrition, 64(18), 6102-6119.
Ferguous, H., Mehyar, G., & Ibrahim, S.A. (2023). The Antimicrobial and Antioxidation Activities of Olive Pomace Extract in Pasteurized White Cheese. Jordan Journal of Agricultural Sciences, 19(4), 345-364.
Garavand, F., Khodaei, D., Mahmud, N., Islam, J., Khan, I., Jafarzadeh, S., ... & Cacciotti, I. (2022). Recent progress in using zein nanoparticles-loaded nanocomposites for food packaging applications. Critical Reviews in Food Science and Nutrition, 1-21.
Green, L., Havis, B.N., & Lee, S. (2024). Housing discrimination in Mississippi, the last 20 years. Family and Consumer Sciences Research Journal, 52, 196-212. https//doi.org/10.1111/fcsr.12502.
Hajiazizi, F., Sadeghi, A., & Ibrahim, S. (2024). Camelina sativa (L. Crantz) products; an alternative feed ingredient for poultry diets with its nutritional and physiological consequences. Tropical Animal Health and Production, 56(2), 59.
Hashemi, M., Aminzare, M., Hassanzadazar, H., Roohinejad, S., Tahergorabi, R., & Bekhit, A.E.D.A. (2023). Impact of sodium alginate‐based film loaded with resveratrol and thymol on the shelf life of cooked sausage and the inoculated Listeria monocytogenes. Food Science & Nutrition, 11(12), 7855-7869.
Ibrahim, S.A., Yeboah, P.J., Ayivi, R.D., Eddin, A.S., Wijemanna, N.D., Paidari, S., & Bakhshayesh, R.V. (2023). A review and comparative perspective on health benefits of probiotic and fermented foods. International Journal of Food Science & Technology, 58(10), 4948-4964.
Islam, J., & *Tahergorabi, R. (2023). Potential Application of Oleogel and Citrus Peel Fiber in Oil Uptake Reduction of Deep-Fried Surimi Products: An Overview. Proceedings of the National Conference on Next-Generation Sustainable Technologies for Small-Scale Producers (Vol. 34, pp. 45-53). Springer Nature.
Kapoor, R., Karabulut, G., Mundada, V., & Feng, H. (2023). Non-thermal ultrasonic contact drying of pea protein isolate suspensions: effects on physicochemical and functional properties. International Journal of Biological Macromolecules, 253, 126816. https://doi.org/10.1016/j.ijbiomac.2023.126816.
Karabulut, G., Kahraman, O., Pandalaneni, K., Kapoor, R., & Feng, H. (2023). A comprehensive review on hempseed protein: Production, functional and nutritional properties, novel modification methods, applications, and limitations. International Journal of Biological Macromolecules, 253, 127240. https://doi.org/10.1016/j.ijbiomac.2023.127240.
Karabulut, G., Kapoor, R., & Feng, H. (2024). Soluble hemp protein-xylose conjugates fabricated by high-pressure homogenization and pH-shifting treatments. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.13788.
Khan, M. Md, Lee, Y., Lillehoj, H.S., Adetunji, A.O., Omaliko, P.C., Kang, H., & Fasina, Y.O. (2024). Use of selected plant extracts in controlling and neutralizing toxins and sporozoites associated with Necrotic Enteritis and Coccidiosis. Applied Sciences, 14(8), 3178. https://doi.org/10.3390/app14083178.
Lee, S., Robinson S.R, Hopfer N.E., Williams-Wheeler M., Giddings L.V., & Kang H. (2024). Practical and applied experiences with a curriculum module on aging in older adults for FCS college students, Journal of Family and Consumer Sciences (In Press).
Liu, J., Pearlstein, A.J., & Feng, H. (2023). Ultrasonic separation in bioethanol refining. Chemical Engineering Progress, 119(3), 24-30.
Mahmud, N., Islam, J., Oyom, W., Adrah, K., Adegoke, S.C., & *Tahergorabi, R. (2023). A review of different frying oils and oleogels as alternative frying media for fat-uptake reduction in deep-fat fried foods. Heliyon, 9(11), EB21500.
Matthews, L., Ananey-Obiri, D., Hosseini, S.V., & *Tahergorabi, R. (2023). Reducing Fat-Uptake in Fried Chicken Using Edible Coating and Sweet Potato Starch Batter. Proceedings of the National Conference on Next-Generation Sustainable Technologies for Small-Scale Producers (Vol. 34, pp. 64-73). Springer Nature.
McMillan V.M., Beasley, J., Williams-Wheeler, M. & Burwell, J. (2022). Embedding diverse field experiences in a Child Development and Family Studies program. NACTA Journal. https://www.nactateachers.org/images/TeachingTips/2021/TT_2021-0465.pdf.
Moghadas, H.C., Smith, J.S., & *Tahergorabi, R. (2024). Recent Advances in the Application of Edible Coatings for Shelf-Life Extension of Strawberries: A Review. Food and Bioprocess Technology, 1-25.
Mohammad, Z.H., Ahmad, F., Ibrahim, S.A., & Zaidi, S. (2022). Application of nanotechnology in different aspects of the food industry. Discover Food, 2(1), 1-21.
Mukhtar, K., Nabi, B.G., Arshad, R.N., Roobab, U., Yaseen, B., Ranjha, M.M.A.N., ... & Ibrahim, S.A. (2022). Potential Impact of Ultrasound, Pulsed Electric Field, High-Pressure Processing, Microfludization Against Thermal Treatments Preservation Regarding Sugarcane Juice (Saccharum officinarum). Ultrasonics Sonochemistry, 106194.
Naghdi, S., Rezaei, M., Heidari, M.G., Tahergorabi, R., Lorenzo, J.M., & Mirzaei, F. (2024). Insights into fishery by-product application in aquatic feed and food: a review. Aquaculture International, 1-60.
Odediran, A., Yu, J., & Gu, S. (2023). The effect of layers of high tunnel covering and soil mulching on tomato fruit quality. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.12805.
Oyom, W., Mahmud, N., Islam, J., Valizadeh, S., Awuku, R.B., Ibrahim, S.A., & *Tahergorabi, R. (2024). Enhancing the oxidative stability, physicochemical and sensory quality of deep-fat fried chicken nuggets using thyme essential oil-loaded oleogel coatings. Progress in Organic Coatings, 186, 107977.
Oyom, W., Zhang, Z., Bi, Y., & Tahergorabi, R. (2022). Application of starch-based coatings incorporated with antimicrobial agents for preservation of fruits and vegetables: A review. Progress in Organic Coatings, 166, 106800.
Oyom, W., Zhang, Z., Bi, Y., & Tahergorabi, R. (2022). Application of starch-based coatings incorporated with antimicrobial agents for preservation of fruits and vegetables: A review. Progress in Organic Coatings, 166, 106800.
Poddar, P., & Yu, J. (2024). Angiotensin-Converting Enzyme and Renin-Inhibitory Activities of Protein Hydrolysates Produced by Alcalase Hydrolysis of Peanut Protein. International Journal of Molecular Science, 25(13), 7463. https://doi.org/10.3390/ijms25137463.
Rouhi, A., Falah, F., Azghandi, M., Alizadeh Behbahani, B., Tabatabaei-Yazdi, F., Ibrahim, S. A., ... & Vasiee, A. (2024). Investigating the effect of melittin peptide in preventing biofilm formation, adhesion and expression of virulence genes in Listeria monocytogenes. Probiotics and Antimicrobial Proteins, 1-12.
Siddiqui, S.A., Singh, P., Khan, S., Fernando, I., Baklanov, I.S., Ambartsumov, T.G., & Ibrahim, S.A. (2022). Cultural, Social and Psychological Factors of the Conservative Consumer towards Legal Cannabis Use — A Review since 2013. Sustainability, 14(17), 10993.
Stankov, S., Fidan, H., Dincheva, I., Balabanova, T., & Ibrahim, S.A. (2023). Quality indicators of traditional Bulgarian artisanal sheep’s cheese. In BIO Web of Conferences (Vol. 58, p. 01003). EDP Sciences.
Tao, D., Hu, R., Zhang, D., Rundensteiner E., & Feng, H. (2023). Epidemiological data mining for assisting with foodborne outbreak investigation. Foods, 12(20), 3825. https://doi.org/10.3390/foods12203825.
Wang, X., Kapoor, R., & Feng, H. (2023). Exploring the effects of vacuum and ultrasound treatments on calcium fortification in osmotically dehydrated apple slices. LWT, 115386. https://doi.org/10.1016/j.lwt.2023.115386.
Williams-Wheeler, M., McMillan, V.J., & Lee, S. (2022). Infusing the FCS-BOK in a CDFS Curriculum. Journal of Family and Consumer Sciences,114 (3), 52-57(6). https://doi.org/10.14307/JFCS114.3.52.
Yu, J., & Pedroso, I. (2023). Mycotoxins in cereal–based products and their impacts on the health of humans, livestock animals and pets. Toxins, 15(8), 480. https://doi.org/10.3390/toxins15080480.
Zhang, Y., Feng, X., Shi, D., Ibrahim, S.A., Huang, W., & Liu, Y. (2024). Properties of modified chitosan-based films and coatings and their application in the preservation of edible mushrooms: A review. International Journal of Biological Macromolecules, 132265.
Zimmerman, T., & Ibrahim, S.A. (2022). Quercetin Is a Novel Inhibitor of the Choline Kinase of Streptococcus pneumoniae. Antibiotics, 11(9), 1272.
Adjei‐Fremah, S., Worku, M., & Ibrahim, S. (2023). Immune‐Modulation and Gut Microbiome. The Gut Microbiota in Health and Disease, 179-191.
Ahmad, M.M., Qureshi, T.M., Mushtaq, M., Aqib, A.I., Mushtaq, U., Ibrahim, S.A., ... & Saleem, M.H. (2022). Influence of baking and frying conditions on acrylamide formation in various prepared bakery, snack, and fried products. Frontiers in Nutrition, 9, 1011384-1011384.
Altemimi, A.B., Alhelfi, N., Ali, A.A., Pasqualone, A., Fidan, H., Abedelmaksoud, T.G., ... & Ibrahim, S.A. (2022). Evaluation of baseline cleanliness of food contact surfaces in Basrah Governorate restaurants using ATP-bioluminescence to assess the effectiveness of HACCP application in Iraq. Italian Journal of Food Science, 34(3), 66-90.
Ardekanizadeh, A.H., Hosseini, S.V., Tahergorabi, R., Hoseinabadi, Z., & Sanchez, X.F. (2022). Assessment of the relationship between nutritional quality indices of beluga sturgeon (Huso huso) fillets and frying with different vegetable oils. Journal of Agricultural and Crop Research, 10(6), 105-112.
Ayivi, R.D., Ibrahim, S.A., Krastanov, A., Somani, A., & Siddiqui, S.A. (2022). The impact of alternative nitrogen sources on the growth and viability of Lactobacillus delbrueckii ssp. bulgaricus. Journal of Dairy Science, 105(10), 7986-7997.
Balogun, B. and Kang, H. (2024). Bioactivities and applications of fruit byproducts and their phytochemicals: a mini review. Food Reviews International (Published online). https://doi.org/10.1080/87559129.2024.2383429.
Bayles, J., Hegde, A.V., Goodell, L.S., Arnold, N., Swindle, T., Dev, D., Mendez, L., McMillan, V.J., Lee, T., & Stage, V.C. (2023). Integration of Food-based Learning with Science in the Preschool Classroom: Implementation Gaps and Opportunities. Journal of Nutrition Education & Behavior, 55, 266-284.
Chen, Z., Zhao, Y., Feng, X., Zhang, L., Ibrahim, S.A., Huang, W., & Liu, Y. (2023). Effects of degradation on the physicochemical and antioxidant properties of carboxymethyl pachymaran. International Journal of Biological Macromolecules, 245, 125560.
Dong, M., Kavannaugh, M., Lee, C., & Feng, H. (2024). Mircrofabricating double-sided polydimethylsiloxane (PDMS) artificial phylloplane for microbial food safety research. Food Research International, 184, 114252. https://doi.org/10.1016/j.foodres.2024.114252.
Echresh, S., Behbahani, B.A., Falah, F., Noshad, M., & Ibrahim, S.A. (2024). Assessment of the probiotic, anti-bacterial, and anti-biofilm characteristics of Lacticaseibacillus rhamnosus CWKu-12, along with its potential impact on the expression of virulence genes in Listeria monocytogenes ATCC 19115. LWT, 203, 116391.
Eesiah, S., Yu, J., Dingha, B., Amoah, B., & Mikiashvili, N. (2022). Preliminary assessment of repellency and toxicity of essential oils against Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae) on stored organic corn grains. Foods, 11(18), 2907. https://doi.org/10.3390/foods11182907.
Farahani, Z.K., Mousavi, M.E., & Ibrahim, S.A. (2024). Improving physicochemical, rheometry and sensory attributes of fortified beverages using jujube alcoholic/aqueous extract loaded Gellan-Protein macrocarriers. Heliyon, 10(2).
Fidan, H., Esatbeyoglu, T., Simat, V., Trif, M., Tabanelli, G., Kostka, T., Montanari, C., Ibrahim, S.A., & Özogul, F., 2022. Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps. Food Bioscience, 47, p.101741.
Ghorbanzade, T., Akhavan-Mahdavi, S., Kharazmi, M.S., Ibrahim, S.A., & Jafari, S.M. (2022). Loading of fish oil into β-cyclodextrin nanocomplexes for the production of a functional yogurt. Food Chemistry: X, 15, 100406.
Gu, I., Balogun, B., Brownmiller, R.C., Kang, H., & Lee, S. (2023). Bioavailability of citrulline in watermelon flesh, rind, and skin using a human intestinal epithelial Caco-2 cellmodel, Applied Sciences., 13(8),4882. https://doi.org/10.3390/app13084882.
Hamad, G.M., Amer, A., El-Nogoumy, B., Ibrahim, M., Hassan, S., Siddiqui, S.A., ... & Mehany, T. (2023). Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus, and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate. Toxins, 15(1), 21.
Hosseini, S.V., Dastgerdi, H.E., & *Tahergorabi, R. (2024). Marine Mannitol: Extraction, Structures, Properties, and Applications. Processes, 12(8), 1613.
Ijaz, N., Shafique, B., Zahra, S.M., Irfan, S., Kanwal, R., Zainab, S., ... & Ibrahim, S.A. (2023). Innovative Plum-Processing Technologies. In Handbook of Plum Fruit (pp. 195-212). CRC Press.
Islam, J., Mahmud, N., Oyom, W., Aminzare, M., & *Tahergorabi, R. (2024). Effects of В-sitosterol Oleogel on Fat Uptake Reduction, Physicochemical Properties, Oxidative Stability, and Sensory Characteristics of Fried Surimi Fish Balls. Journal of Agriculture and Food Research, 17, 10-1016.
Kapoor, R., Karabulut, G., Mundada, V., & Feng, H. (2024). Unraveling the potential of non-thermal ultrasonic contact drying for enhanced functional and structural attributes of pea protein isolates: A comparative study with spray and freeze-drying methods. Food Chemistry, 439, 138137. https://doi.org/10.1016/j.foodchem.2023.138137.
Karabulut, G., Kapoor, R., & Feng, H. (2023). Biotransformation approaches using solid-state fermentation and germination with high-intensity ultrasound to produce high added-value hemp protein nanoaggregates. Food Biosciences, 56, 103400. https://doi.org/10.1016/j.fbio.2023.103400.
Karabulut, G., Nemzer, B.V., & Feng, H. (2024). γ-Aminobutyric acid (GABA)-enriched hemp milk by solid-state co-fermentation and germination bioprocesses. Plant Foods for Human Nutrition, 79, 322–329. https://doi.org/10.1007/s11130-024-01187-6.
Krastanov, A., Georgiev, M., Slavchev, A., Blazheva, D., Goranov, B., & Ibrahim, S.A. (2023). Design and volatile compound profiling of starter cultures for yogurt preparation. Foods, 12(2), 379.
Lee, S., Robinson, S.R., Hopfer, E.N., Williams-Wheeler, M., Giddings, V.L., & Kang, H. (in press). Practical and applied experiences with a curriculum module on aging in older adults for FCS college students. Journal of Family and Consumer Sciences.
Mahmud, N., & *Tahergorabi, R. (2023). Modification of Frying Oil and Batter for Fat Uptake Reduction in Deep-Fried Chicken Products: An Overview. Proceedings of the National Conference on Next-Generation Sustainable Technologies for Small-Scale Producers. (Vol. 34, pp. 54-63). Springer Nature.
Mahmud, N., Valizadeh, S., Oyom, W., & *Tahergorabi, R. (2024). Exploring functional plant-based seafood: Ingredients and health implications. Trends in Food Science & Technology, 104346.
Matthews, L., Ananey-Obiri, D., Hosseini, S.V., & *Tahergorabi, R. (2023). A Novel Approach to Reduce Fat-Uptake in Fried Chicken Using Edible Coating. Proceedings of the National Conference on Next-Generation Sustainable Technologies for Small-Scale Producers (Vol. 34, pp. 74-82). Springer Nature.
Meddah, A., Mehyar, G., & Ibrahim, S.A. (2023). Replacement of Cheesecloth with Polyamide Plastic Micro-filters in the Manufacturing of Fresh White Boiled Cheese and Pasteurized White Brined Cheese. Jordan Journal of Agricultural Sciences, 19(4), 329-344.
Mohammad, Z.H., Ahmad, F., & Ibrahim, S.A. (2023). Quality and Safety of Fresh Produce during Storage: Hurdle Technology. In Quality Control in Fruit and Vegetable Processing (pp. 3-33). Apple Academic Press.
Mohammad, Z.H., Ibrahim, S.A., & Ahmad, F. (2023). Sanitizers for Decontamination of Fresh Produce: Alternative to Chlorine. In Quality Control in Fruit and Vegetable Processing (pp. 123-139). Apple Academic Press.
Na, J., Liu, J., Feng, H., & Sahinidis, N. (2024). Ultrasound-based separation of ethanol-water mixtures is economically advantageous and sustainable. Cell Reports Physical Science, 5(2), 101785. https://doi.org/10.1016/j.xcrp.2024.101785.
Nassar, K.S., Attia, I., Korma, S.A., Ibrahim, S.A., Esatbeyoglu, T., & Ragab, E.S. (2023). Novel, Functional Fermented Dairy Product: Preparation and Evaluation of Dried Kishk-like Products from Fenugreek Seeds with Cow’s Milk, Camel’s Milk, and Goat’s Milk. Fermentation, 9(10), 919.
Onder, S., Can Karaca, A., Ozcelik, B., Alamri, A.S., Ibrahim, S.A., & Galanakis, C.M. (2022). Exploring the Amino-Acid Composition, Secondary Structure, and Physicochemical and Functional Properties of Chickpea Protein Isolates. ACS Omega.
Oyom, W., Xu, H., Liu, Z., Long, H., Li, Y., Zhang, Z., ... & Prusky, D. (2022). Effects of modified sweet potato starch edible coating incorporated with cumin essential oil on storage quality of ‘early crisp.’ LWT, 153, 112475.
Paidari, S., Esmaeili, Y., Ibrahim, S.A., Vahedi, S., Al-Hilifi, S.A., & Zamindar, N. (2024). Application of Nanoparticles to Enhance the Microbial Quality and Shelf Life of Food Products. In Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions (pp. 75-102). Cham: Springer International Publishing.
Pei, Y., Balogun, B., Otieno, D., Parks, J.S., & Kang, H. (2022). The effects of brewers’ spent grain on high-fat diet-induced fatty liver. Biochemical and Biophysical Research Communications, 616, 4955.
Resor, J., Dixon, J., Wu, Q., Hegde, A.V., Lee, T.D., Goodell, L.S., Mendez, L.M., McMillan, V.J., Stage, V.C. (2024). Associations Between Preschool Teachers' Food-Based Learning Frequency, Level of Personal Priority, and Identified Resources and Challenges: A Needs Assessment. Nutrients, 16(13), 2140. https://doi.org/10.3390/nu16132140.
Safavizadeh, V., Sher, A., Oliveira, C.A.F.D., Moore, M., Ghasemlou, M., Naderi-Manesh, H., & Tahergorabi, R. (2024). The occurrence of tenuazonic acid in food products: a systematic review. Toxin Reviews, 1-10.
Soltani Far, Z., Naghdi, S., Almashkoor, H.S.A., Silakhori, D.A., Tahergorabi, R., & Lorenzo, J.M. (2023). Exploring the antioxidant and antibacterial capacities of Padina australis extracts, and their utilization in starch-based coatings for preserving rainbow trout (Oncorhynchus mykiss) fillets. Algal Research, 74, 103234.
Tahergorabi, R., Ansarifar, E., Moodi, M., & Tahergorabi, Z. (2024). A review of novel methods of reducing oil absorption in fried food products. Journal of Birjand University of Medical Sciences, 31.
Wang, X., & Feng, H. (2023). Investigating the role played by osmotic pressure difference in osmotic dehydration: interactions between apple and binary and multi-component osmotic systems. Foods, 12(17), 3179. https://doi.org/10.3390/foods12173179.
Williams, J. (2023). Creating equity in lactation through historically black colleges and universities. North Carolina Medical Journal, 84. https://ncmedicaljournal.com/article/67789-creating-equity-in-lactation-through-historically-black-colleges-and-universities.
Yeboah, P.J., Ibrahim, S.A., & Krastonov, A. (2023). A review of fermentation and the nutritional requirements for effective growth media for lactic acid bacteria. Food Science and Applied Biotechnology, 6(2), 215-240.
Yu, J., Iwayemi, E., Pedroso, I., & Mikiashvili, N. (2023, November). Fungicidal Potential of Essential Oils in Organic Corn Grains during Storage. In Proceedings of the National Conference on Next-Generation Sustainable Technologies for Small-Scale Producers (NGST 2022). G. Uzochukwu et al. (eds.), Advances in Biological Sciences Research 34 (Vol. 34, p. 83). Atlantics Press. https://doi.org/10.2991/978-94-6463-282-8_11.
Zhou, B., Feng, X., Huang, W., Liu, Q., Ibrahim, S.A., & Liu, Y. (2023). Effects of light intensity on the biosynthesis of glucosinolate in Chinese cabbage plantlets. Scientia Horticulturae, 316, 112036.
Zimmerman, T., & Ibrahim, S.A. (2022). The Vulnerability of Meat Processing and Other Food Processing Facilities to Airborne Viral Threats. Medical Research Archives, 10(7).
Adrah, K., Adegoke, S.C., & Tahergorabi, R. (2022). Physicochemical and microbial quality of coated raw and oleogel-fried chicken. LWT, 154, 112589.
Ahmadi, S.S., Aminzare, M., Azar, H.H., Nikfarjam, N., Roohinejad, S., Greiner, R., & Tahergorabi, R. (2024). Application of electrospun zein/polyvinyl alcohol nanofibers incorporating thymoquinone and electrosprayed resveratrol nanoparticles on the shelf life of fresh rainbow trout fillet and inoculated Escherichia coli O157: H7. Food Control, 155, 110089.
Aminzare, M., Soltan Ahmadi, S., Azar, H.H., Nikfarjam, N., Roohinejad, S., Greiner, R., & Tahergorabi, R. (2024). Characteristics, antimicrobial capacity, and antioxidant potential of electrospun zein/polyvinyl alcohol nanofibers containing thymoquinone and electrosprayed resveratrol nanoparticles. Food Science & Nutrition, 12(2), 1023-1034.
Ayivi, R.D., Edwards, A., Carrington, D., Brock, A., Krastanov, A., Eddin, A.S., & Ibrahim, S. A. (2022). The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective. Journal of Visualized Experiments, 184, e63314.
Balikçi, E., Özogul, Y., Rathod, N.B., Özogul, F., & Ibrahim, S.A. (2022). The Impact of Thyme, Rosemary and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Vacuumed Packed Mackerel Balls. Foods, 11(18), 2845.
Balogun, B., Otieno, D., Brownmiller, R.C., Lee, S., & Kang, H. (2022). Effect of watermelon (Citrullus lanatus) extract on carbohydrates-hydrolyzing enzymes in vitro. Agriculture,12(6),772. doi.org/10.3390/agriculture12060772.
Beasley, J., Smith, N., & Scott-Little, C. (2023). Through their cultural lens: A qualitative approach to understanding Mexican immigrant families’ experiences with the transition to school. Early Childhood Education Journal, 51(8), 1401-1412.
Dangal, A., Tahergorabi, R., Acharya, D., Timsina, P., Rai, K., Dahal, S., & Giuffrè, A.M. (2024). Review on deep-fat fried foods: physical and chemical attributes, and consequences of high consumption. European Food Research and Technology, 1-14.
Dong, M., Mehta, M., Lee, C., Kavannaugh M., Shao C., Stasiewicz M.J. & Feng, H. (2024). Machine learning and Taguchi DOE combined approach for modeling dynamic ultrasound-assisted fresh-cut leafy green sanitation. ACS Sustainable Chemistry & Engineering, 12, 5, 1930-1940. https://doi.org/10.1021/acssuschemeng.3c06025.
Eddin, A.S., & Ibrahim, S.A. (2024). Use of Sweet Potato as a Component in the Development of Laboratory Medium for the Cultivation of Lactobacillus. sp.
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