CAES Peer-Reviewed Publications
A selection of recently published journal articles and book chapters from the faculty of the College of Agrcultural and Environmenta Sciences
Cutting-Edge Research
Innovative Discoveries
Scientific Contributions
Recent Publications
CAES PEER REVIEWED PUBLICATION RECORD – 2021, 2022, 2023
July 2022 - December 2023
Addai, K. N., Ng’ombe, J. N., & Kaitibie, S. (2022). A dose–response analysis of rice yield to agrochemical use in Ghana. Agriculture, 12(10), 1527.
Airoldi, R., da Silva, T. L. T., Ract, J. N. R., Foguel, A., Colleran, H. L., Ibrahim, S. A., & da Silva, R. C. (2022). Potential use of carnauba wax oleogel to replace saturated fat in ice cream. Journal of the American Oil Chemists' Society, 99(11), 1085-1099.
Beasley, J., Smith, N., & Scott-Little, C. (2023). Through their cultural lens: A qualitative approach to understanding mexican immigrant families’ experiences with the transition to school. Early Childhood Education Journal, 51(8), 1401-1412
Blue, C. E., Jababu, Y., Ibrahim, S. A., Minor, R. C., Williams, L. L., Adetunji, A. O., ... & Fasina, Y. O. (2023). Spray-Dried Plasma Promotes Broiler Chick Growth by Enhancing Immune Surveillance. Animals, 13(9), 1436.
Djorgbenoo, R., Hu, J., Hu, C., & Sang, S. (2023). Fermented Oats as a Novel Functional Food. Nutrients, 15(16), 3521.
Dosu, G., Obanla, T. O., Zhang, S., Sang, S., Adetunji, A. O., Fahrenholz, A. C., ... & Fasina, Y. O. (2023). Supplementation of ginger root extract into broiler chicken diet: effects on growth performance and immunocompetence. Poultry Science, 102(10), 102897.
Esquivel-Alvarado, D., Zhang, S., Hu, C., Zhao, Y., & Sang, S. (2022). Using Metabolomics to Identify the Exposure and Functional Biomarkers of Ginger. Journal of Agricultural and Food Chemistry, 70(38), 12029-12040.
Ferdaus, M. J., Chukwu-Munsen, E., Foguel, A., & da Silva, R. C. (2023). Taro roots: An underexploited root crop. Nutrients, 15(15), 3337., 15(15), 3337.
Irfan, S., Ranjha, M. M. A. N., Nadeem, M., Safdar, M. N., Jabbar, S., Mahmood, S., ... & Ibrahim, S. A. (2022). Antioxidant Activity and Phenolic Content of Sonication-and Maceration-Assisted Ethanol and Acetone Extracts of Cymbopogon citratus Leaves. Separations, 9(9), 244.
Karabulut, G., Kahraman, O., Pandalaneni, K., Kapoor, R., & Feng, H. (2023). A comprehensive review on hempseed protein: Production, functional and nutritional properties, novel modification methods, applications, and limitations. International Journal of Biological Macromolecules, 127240.
Krsmanović, N., Rašeta, M., Mišković, J., Bekvalac, K., Bogavac, M., Karaman, M., & Isikhuemhen, O. S. (2023). Effects of UV Stress in Promoting Antioxidant Activities in Fungal Species Тrametes versicolor (L.) Lloyd and Flammulina velutipes (Curtis) Singer. Antioxidants, 12(2), 302.
Olagunju, L. K., Isikhuemhen, O. S., Dele, P. A., Anike, F. N., Essick, B. G., Holt, N., ... & Anele, U. Y. (2023). Pleurotus ostreatus Can Significantly Improve the Nutritive Value of Lignocellulosic Crop Residues. Agriculture, 13(6), 1161.
Palma-Salgado, S., Ku, K. M., Juvik, J. A., Nguyen, T. H., & Feng, H. (2023). Artificial phylloplanes resembling physicochemical characteristics of selected fresh produce and their potential use in bacterial attachment/removal studies. Food Control, 149, 109730.
Silva, R. C. D., Ferdaus, M. J., Foguel, A., & da Silva, T. L. T. (2023). Oleogels as a fat substitute in food: A current review. Gels, 9(3), 180.
Wang, L., Zha, D., O’Mahony, T., & Zhou, D. (2023). Energy efficiency lags and welfare boons: Understanding the rebound and welfare effects through China's urban households. Renewable and Sustainable Energy Reviews, 188, 113816.
Wang, W., Zhu, Y., & Sang, S. (2023). Barley Phenolamides Effectively Scavenge Harmful Methylglyoxal In Vitro and in Mice. Molecular Nutrition & Food Research, 67(8), 2200709.
Wang, X., Kapoor, R., & Feng, H. (2023). Exploring the effects of vacuum and ultrasound treatments on calcium fortification in osmotically dehydrated apple slices. LWT, 187, 115386.
Zhang, S., DiMango, E., Zhu, Y., Saroya, T. K., Emala, C. W., & Sang, S. (2022). Pharmacokinetics of Gingerols, Shogaols, and Their Metabolites in Asthma Patients. Journal of Agricultural and Food Chemistry, 70(31), 9674-9683.
Zimmerman, T., & Ibrahim, S. A. (2022). The Vulnerability of Meat Processing and Other Food Processing Facilities to Airborne Viral Threats. Medical Research Archives, 10(7).
Adegoke, S. C., Adrah, K., Nowlin, K., & Tahergorabi, R. (2022). Microstructural and physicochemical changes of coated and frozen fried chicken. Journal of Food Processing and Preservation, 46(9), e16822.
Ayivi, R. D., Ibrahim, S. A., Krastanov, A., Somani, A., & Siddiqui, S. A. (2022). Nitrogen source: an effective component for the growth and viability of Lactobacillus delbrueckii subsp. bulgaricus. Journal of Dairy Research, 89(3), 316-322.
Bhaduri, D., Sihi, D., Bhowmik, A., Verma, B. C., Munda, S., & Dari, B. (2023). A review on effective soil health bio-indicators for ecosystem restoration and sustainability. Emerging Frontiers of Microbial Functions in Sustainable Agriculture, 16648714, 128.
Brice, R. M., Dele, P. A., Ike, K. A., Shaw, Y. A., Olagunju, L. K., Orimaye, O. E., ... & Anele, U. Y. (2022). Effects of Essential Oil Blends on In Vitro Apparent and Truly Degradable Dry Matter, Efficiency of Microbial Production, Total Short-Chain Fatty Acids and Greenhouse Gas Emissions of Two Dairy Cow Diets. Animals, 12(17), 2185.
Djorgbenoo, R., Wang, W., Zhu, Y., & Sang, S. (2023). Detoxification of the Lipid Peroxidation Aldehyde, 4-Hydroxynonenal, by Apple Phloretin In Vitro and in Mice. Journal of Agricultural and Food Chemistry.
Eesiah, S., Yu, J., Dingha, B., Amoah, B., & Mikiashvili, N. (2022). Preliminary Assessment of Repellency and Toxicity of Essential Oils against Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae) on Stored Organic Corn Grains. Foods, 11(18), 2907.
Estrada‐Reyes, Z. M., Ogunade, I. M., Pech‐Cervantes, A. A., & Terrill, T. H. (2022). Copy number variant‐based genome wide association study reveals immune‐related genes associated with parasite resistance in a heritage sheep breed from the United States. Parasite Immunology, 44(11), e12943.
Hasan, M. F., Mantripragada, S., Gbewonyo, S., Xiu, S., Shahbazi, A., & Zhang, L. (2022). Carbon nanofibrous electrode material from electrospinning of chlorella (microalgae) with polyacrylonitrile for practical high‐performance supercapacitor. International Journal of Energy Research.
Jadhav, V. V., Han, J., Fasina, Y., & Harrison, S. H. (2022). Connecting gut microbiomes and short chain fatty acids with the serotonergic system and behavior in Gallus gallus and other avian species. Frontiers in Physiology, 13.
Karabulut, G., Kapoor, R., & Feng, H. (2023). Biotransformation approaches using solid-state fermentation and germination with high-intensity ultrasound to produce added-value hemp protein nanoaggregates. Food Bioscience, 56, 103400.
Mukhtar, K., Nabi, B. G., Arshad, R. N., Roobab, U., Yaseen, B., Ranjha, M. M. A. N., ... & Ibrahim, S. A. (2022). Potential Impact of Ultrasound, Pulsed Electric Field, High-Pressure Processing, Microfludization Against Thermal Treatments Preservation Regarding Sugarcane Juice (Saccharum officinarum). Ultrasonics Sonochemistry, 106194.
Olagunju, L. K., Isikhuemhen, O. S., Dele, P. A., Anike, F. N., Ike, K. A., Shaw, Y., ... & Anele, U. Y. (2023). Effects of the Incubation Period of Pleurotus ostreatus on the Chemical Composition and Nutrient Availability of Solid-State-Fermented Corn Stover. Animals, 13(16), 2587.
Pei, Y., Balogun, O., Otieno, D., Parks, J. S., & Kang, H. W. (2022). The effects of brewers’ spent grain on high-fat diet-induced fatty liver. Biochemical and Biophysical Research Communications, 616, 49-55.
Tao, D., Zhang, D., Hu, R., Rundensteiner, E., & Feng, H. (2023). Epidemiological data mining for assisting with foodborne outbreak investigation. Foods, 12(20), 3825.
Wang, W., & Sang, S. (2022). Biotransformation of Barley Phenolamide by Mice and the Human Gut Microbiota and Quantitative Analysis of the Major Metabolites in Mice. Molecular Nutrition & Food Research, 66(13), 2200134.
Wang, X., & Feng, H. (2023). Investigating the role played by osmotic pressure difference in osmotic dehydration: Interactions between apple slices and binary and multi-component osmotic systems. Foods, 12(17), 3179.
Yu, J., & Pedroso, I. R. (2023). Mycotoxins in Cereal-Based Products and Their Impacts on the Health of Humans, Livestock Animals and Pets. Toxins, 15(8), 480.
Zhang, S., Fasina, Y., Dosu, G., & Sang, S. (2023). Absorption and Metabolism of Ginger Compounds in Broiler Chicks. Journal of Agricultural and Food Chemistry.
Adetunji, A., Casey, T., Franco, J., Shah, D., & Fasina, Y. (2022). Proteomic Analysis of the Effect of Salmonella Challenge on Broiler Chicken. Molecules, 27(21), 7277.
Ayivi, R. D., Ibrahim, S. A., Krastanov, A., Somani, A., & Siddiqui, S. A. (2022). The impact of alternative nitrogen sources on the growth and viability of Lactobacillus delbrueckii ssp. bulgaricus. Journal of Dairy Science, 105(10), 7986-7997.
Bhatti, S. A., Hussain, M. H., Mohsin, M. Z., Mohsin, A., Zaman, W. Q., Guo, M., ... & Korma, S. A. (2022). Evaluation of the antimicrobial effects of Capsicum, Nigella sativa, Musa paradisiaca L., and Citrus limetta: A review. Frontiers in Sustainable Food Systems, 6, 1043823.
Dingha, B. N., & Jackai, L. E. (2023). Chemical Composition of Four Industrial Hemp (Cannabis sativa L.) Pollen and Bee Preference. Insects, 14(8), 668.
Djorgbenoo, R., Wang, W., Zhu, Y., & Sang, S. (2023). Detoxification of the Lipid Peroxidation Aldehyde, 4-Hydroxynonenal, by Apple Phloretin In Vitro and in Mice. Journal of Agricultural and Food Chemistry
Ekwemalor, K., Asiamah, E., Adjei-Fremah, S., Eluka-Okoludoh, E., Mulakala, B., Osei, B., & Worku, M. (2023). Diverse pathogen-associated molecular patterns affect transcription of genes in the toll-like receptor signaling pathway in goat blood. Animal Biotechnology, 1-10.
Ferdaus, M. J., Blount, R. J., & Silva, R. C. D. (2022). Assessment of Natural Waxes as Stabilizers in Peanut Butter. Foods, 11(19), 3127.
Hashemisohi, A., Wang, L., & Shahbazi, A. (2023). Numerical Analysis of Tar and Syngas Formation during the Steam Gasification of Biomass in a Fluidized Bed. Energies, 16(14), 5283.
Kapoor, R., Karabulut, G., Mundada, V., & Feng, H. (2023). Non-thermal ultrasonic contact drying of pea protein isolate suspensions: Effects on physicochemical and functional properties. International Journal of Biological Macromolecules, 253, 126816.
Khajeh, A., Masoumi, S., Wang, L., & Shahbazi, A. (2023). Effects of Various Carbon-Supported Iron Catalysts on Tar Removal Efficiency and Syngas Yield during Catalytic Biomass Gasification. Journal of Environmental Chemical Engineering, 110884.
Odediran, A., Yu, J., & Gu, S. (2023). The Effect of Layers of High Tunnel Covering and Soil Mulching on Tomato Fruit Quality. Journal of the Science of Food and Agriculture.
Oyom, W., Yu, L., Dai, X., Li, Y. C., Zhang, Z., Bi, Y., & Tahergorabi, R. (2022). Starch-based composite coatings modulate cell wall modification and softening in Zaosu pears. Progress in Organic Coatings, 171, 107014.
Salehi, B., & Wang, L. (2022). Critical Review on Nanomaterials for Enhancing Bioconversion and Bioremediation of Agricultural Wastes and Wastewater. Energies, 15(15), 5387.
Thomas, T., Gunden, C., & Legesse, B. (2023). Leveraging Food-Related Values for Impact in Community Nutrition Education Programs (Interventions). Foods, 12(4), 714.
Wang, W., Zhu, Y., & Sang, S. (2023). Barley Phenolamides Effectively Scavenge Harmful Methylglyoxal In Vitro and in Mice. Molecular Nutrition & Food Research, 67(8), 2200709.
Wang, X., & Feng, H. (2023). Pea protein isolate and inulin as plant‐based biomacromolecules for reduction of sugar uptake in osmotic dehydration. Journal of Food Process Engineering, 46(9), e14417.
Zhang, H., He, F., Wang, T., & Chen, G. (2022). Insights into the interaction of CaCl2 and potato starch: Rheological, structural and gel properties. International Journal of Biological Macromolecules, 220, 934-941.
Zimmerman, T., & Ibrahim, S. A. (2022). Quercetin Is a Novel Inhibitor of the Choline Kinase of Streptococcus pneumoniae. Antibiotics, 11(9), 1272.
July 2021 - June 2022
Abdulsalam, N. M., Khateeb, N. A., Aljerbi, S. S., Alqumayzi, W. M., Balubaid, S. S., Almarghlani, A. A., ... & Williams, L. L. (2021). Assessment of Dietary Habits and Physical Activity Changes during the Full COVID-19 Curfew Period and Its Effect on Weight among Adults in Jeddah, Saudi Arabia. International Journal of Environmental Research and Public Health, 18(16), 8580.
Adrah K., Ananey-Obiri, D., & *Tahergorabi R. (2021). Sweet Potato starch and a protein-based edible coating minimize the fat uptake in deep-fat fried chicken. CyTA-Journal of Food. 19:1, 440-447
Atoloye IA, Adesina IS, Sharma H, Subedi K, Liang C-L(, Shahbazi A, Bhowmik, A. (2022) Hemp biochar impacts on selected biological soil health indicators across different soil types and moisture cycles. PLoS ONE 17(2): e0264620. https://doi.org/10.1371/journal.pone.0264620
Balogun, O., & Kang, H. W. (2022). Garlic Scape (Allium sativum L.) Extract Decreases Adipogenesis by Activating AMK-Activated Protein Kinase During the Differentiation in 3T3-L1 Adipocytes. Journal of Medicinal Food, 25(1), 24-32.
Dingha, B. N., Omaliko, P. C., Amoah, B. A., Jackai, L. E., & Shrestha, D. (2021). Evaluation of Cowpea (Vigna unguiculata) in an Intercropping System as Pollinator Enhancer for Increased Crop Yield. Sustainability, 13(17), 9612.
Fu, J. J., Sun, C., Tan, Z. F., Zhang, G. Y., Chen, G. B., & Song, L. (2022). Nanocomplexes of curcumin and glycated bovine serum albumin: The formation mechanism and effect of glycation on their physicochemical properties. Food Chemistry, 368, 130651.
Mahmud, N., Islam, J., & Tahergorabi, R. (2021). Marine Biopolymers: Applications in Food Packaging. Processes, 9(12), 2245.
Ofodile, L. N., Isikhuemhen, O. S., Anike, F. N., & Adekunle, A. A. (2022). The domestication and cultivation of Ganoderma (Agaricomycetes) medicinal mushroom species from Nigeria. International Journal of Medicinal Mushrooms, 24(6).
Oyom, W., Yu, L., Dai, X., Li, Y. C., Zhang, Z., Bi, Y., & *Tahergorabi, R. (2022). Starch-based composite coatings modulate cell wall modification and softening in Zaosu pears. Progress in Organic Coatings, 171, 107014. Impact factor: 6.206
Pei, Y., Parks, J. S., & Kang, H. W. (2021). Quercetin alleviates high-fat diet-induced inflammation in brown adipose tissue. Journal of Functional Foods, 85, 104614.
Tan, Z. F., Ding, Y., Tian, J. Y., Liu, Z. Q., Bi, J. R., Zhou, D. Y., ... & Chen, G. B. (2022). Inhibition of ultraviolet-induced sea cucumber (Stichopus japonicus) autolysis by maintaining coelomocyte intracellular calcium homeostasis. Food Chemistry, 368, 130768.
Wang, W., Ohland, C., Jobin, C., & Sang, S. (2022). Gut Microbiota as a Novel Tool to Dissect the Complex Structures of Black Tea Polymers. Journal of Agricultural and Food Chemistry.
Zhang, B., Wang, L., Ghimire, S., Li, X., Todd, M. S., & Shahbazi, A. (2021). Enhanced biomethane production via thermophilic anaerobic digestion of cattail amended with potassium phosphate-and magnesium-modified biochar. Clean Technologies and Environmental Policy, 23(8), 2399-2412.
Zhao, Y., Tang, Y., & Sang, S. (2021). Dietary Quercetin Reduces Plasma and Tissue Methylglyoxal and Advanced Glycation End Products in Healthy Mice Treated with Methylglyoxal. The Journal of Nutrition, 151(9), 2601-2609.
Adegoke, S. C., Adrah, K., Nowlin, K., & *Tahergorabi, R. (2022). Microstructural and physicochemical changes of coated and frozen fried chicken. Journal of Food Processing and Preservation, 46 (9), e16822
Adrah, K., Adegoke, S. C., & Tahergorabi, R. (2022). Physicochemical and microbial quality of coated raw and oleogel-fried chicken. LWT, 154, 112589.
Ayad, A. A., Abdulsalam, N. M., Khateeb, N. A., Hijazi, M. A., & Williams, L. L. (2022). Saudi Arabia household awareness and knowledge of food safety. Foods, 11(7), 935.
Balogun, O., Otieno, D., Brownmiller, C. R., Lee, S. O., & Kang, H. W. (2022). Effect of Watermelon (Citrullus lanatus) Extract on Carbohydrates-Hydrolyzing Enzymes In Vitro. Agriculture, 12(6), 772.
Fasina, Y. O., Obanla, T. O., Ferket, P. R., & Shah, D. H. (2021). Comparative efficacy of spray-dried plasma and bacitracin methylene disalicylate in reducing cecal colonization by Salmonella Enteritidis in broiler chickens. Poultry Science, 100(7), 101134.
Ghimire, S., Wang, L., Zhang, B., Li, X., & Shahbazi, A. (2021). Production and modification of hydrochar from anaerobically digested cattail for adsorbing ammonium and phosphorous in wastewater. Water Science and Technology, 84(7), 1678-1692.
Md Faruque Hasan, Shobha Mantripragada, Spero Gbewonyo, Shuangning Xiu, Abolghasem Shahbazi*, Lifeng Zhang. (2022) Carbon nanofibrous electrode material from electrospinning of chlorella (microalgae) with polyacrylonitrile for practical high-performance supercapacitor. Int J Energy Res.2022, 1–16
Oyom, W., Li, Y. C., Prusky, D., Zhang, Z., Bi, Y., & Tahergorabi, R. (2022). Recent advances in postharvest technology of Asia pears fungi disease control: A review. Physiological and Molecular Plant Pathology, 117, 101771.
Paidari, S., Tahergorabi, R., Anari, E. S., Nafchi, A. M., Zamindar, N., & Goli, M. (2021). Migration of various nanoparticles into food samples: a review. Foods, 10(9), 2114.
Robinson, J.R.; Isikhuemhen, O.S.; Anike, F.N.; Subedi, K. Physiological Response of Saccharomyces cerevisiae to Silver Stress. J. Fungi 2022, 8, 539. https:// doi.org/10.3390/jof8050539
Tang, Z., Wood, J., Smith, D., Thapa, A., & Aryal, N. (2021). A Review on Constructed Treatment Wetlands for Removal of Pollutants in the Agricultural Runoff. Sustainability, 13(24), 13578.
Worku, M., Rehrah, D., Ismail, H. D., Asiamah, E., & Adjei-Fremah, S. (2021). A review of the neutrophil extracellular traps (NETs) from cow, sheep and goat models. International Journal of Molecular Sciences, 22(15), 8046.
Zhang, H., He, F., Wang, T., & Chen, G. (2021). Thermal, pasting, and rheological properties of potato starch dual-treated with CaCl2 and dry heat. LWT, 146, 111467.
Zhu, S., Li, B., & Chen, G. (2022). Improving prediction of temperature profiles of packaged food during retort processing. Journal of Food Engineering, 313, 110758.
Adrah K., Ananey-Obiri, D., & *Tahergorabi R. (2021). Physicochemical changes of deep-fat fried chicken drumsticks treated with quercetin-in edible coating during storage time. Foods. 10(2) 467. https://doi.org/10.3390/foods10020467
Adrah, K., Adegoke, S. C., Nowlin, K., & Tahergorabi, R. (2021). Study of oleogel as a frying medium for deep-fried chicken. Journal of Food Measurement and Characterization, 1-10.
Bahrami, A., Davis, S., Mousavi Khaneghah, A., & Williams, L. (2022). The efficiency of technologies used for epidemiological characterization of Listeria monocytogenes isolates: an update. Critical Reviews in Food Science and Nutrition, 62(4), 1079-1091.
Blinov, A. V., Siddiqui, S. A., Blinova, A. A., Khramtsov, A. G., Oboturova, N. P., Nagdalian, А. А., ... & Ibrahim, S. A. (2022). Analysis of the dispersed composition of milk using photon correlation spectroscopy. Journal of Food Composition and Analysis, 104414.
Fasina, Y. O., Obanla, T., Dosu, G., & Muzquiz, S. (2021). Significance of Endogenous Antimicrobial Peptides on the Health of Food Animals. Frontiers in Veterinary Science, 8.
Ibrahim, S. A., Ayivi, R. D., Zimmerman, T., Siddiqui, S. A., Altemimi, A. B., Fidan, H., ... & Bakhshayesh, R. V. (2021). Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention. Foods, 10(12), 3131.
Obianefo, C. A., Ng’ombe, J. N., Mzyece, A., Masasi, B., Obiekwe, N. J., & Anumudu, O. O. (2021). Technical Efficiency and Technological Gaps of Rice Production in Anambra State, Nigeria. Agriculture, 11(12), 1240.
Oyom, W., Xu, H., Liu, Z., Long, H., Li, Y., Zhang, Z., ... & Prusky, D. (2022). Effects of modified sweet potato starch edible coating incorporated with cumin essential oil on storage quality of ‘early crisp’. LWT, 153, 112475.
Paidari, S., Zamindar, N., *Tahergorabi, R., Kargar, M., Ezzati, S., & Musavi, S. H. (2021). Edible coating and films as promising packaging: a mini-review. Journal of Food Measurement and Characterization, 15(5), 4205-4214
Sharaf Eddin, A., Adegoke, S. C., Ibrahim, S. A., & *Tahergorabi, R. (2021). Fortification of surimi gels with camel milk. Journal of Aquatic Food Product Technology, 30(5), 535-548.
Valizadehderakhshan, M., Kazem-Rostami, M., Shahbazi, A., Azami, M., Bhowmik, A., & Wang, L. (2022). Refining Cannabidiol Using Wiped-Film Molecular Distillation: Experimentation, Process Modeling, and Prediction. Industrial & Engineering Chemistry Research.
Yu, J., Mikiashvili, N., Bonku, R., & Smith, I. N. (2021). Allergenicity, antioxidant activity and ACE-inhibitory activity of protease hydrolyzed peanut flour. Food Chemistry, 360, 129992.
Zhang, S., Ohland, C., Jobin, C., & Sang, S. (2022). Degradation of black tea theaflavin through C-ring cleavage by gut microbiota. Food Science and Human Wellness, 11(3), 598-605.
Zhu, Y., Wang, W., Huang, Q., Hu, C., & Sang, S. (2022). Metabolic Investigation on the Interaction Mechanism between Dietary Dihydrochalcone Intake and Lipid Peroxidation Product Acrolein Reduction. Molecular Nutrition & Food Research, 2101107.