2025
Detoxification of Lipid Peroxidation Aldehyde 4-Hydroxynonenal by Hesperetin Dihydrochalcone, a Microbial Metabolite of Neohesperidin Dihydrochalcone, In Vitro and In Vivo.
Djorgbenoo, R., Zhang, S., Zhu, Y., Omoniyi, F., & Sang, S.
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2025
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Journal of Agricultural and Food Chemistry (Online first)
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Germination under the dark as an efficient method to enrich barley hordatine aglycones and to prepare a hordatine-rich fraction.
Ghoran, S. H., Wang, W., & Sang, S.
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2025
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Food Chemistry 472:142963
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Germination and False Germination Increase the Levels of Bioactive Steroidal Saponins in Oats.
Hu, J., Hu, C., Zhao, Y., Lee, P. S., & Sang, S.
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2025
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Journal of Agricultural and Food Chemistry (Online first)
Link pending
Phytochemical-Rich Germinated Oats as a Novel Functional Food To Attenuate Gut Inflammation.
Lee, P. S., Hu, J., & Sang, S.
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2025
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Journal of Agricultural and Food Chemistry (Online first)
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Optimization for Simultaneous Determination of a Panel of Advanced Glycation End Products as Biomarkers for Metabolic Diseases.
Wang, W., Zhu, Y., & Sang, S.
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2025
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Journal of Agricultural and Food Chemistry (Online first)
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Development of high-fiber wheat bread using pre-saturated corn bran.
Wu, Y., Wang, T., de Erive, M. O., & Chen, G.
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2025
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Food Chemistry 145131
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Pre-Saturation of Bran as a Strategy for Developing Oat Bran-Enriched Bread.
Wu, Y., Wang, T., de Erive, M. O., & Chen, G.
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2025
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Foods 14(12):2071
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Enhancing physicochemical, bioactive, and nutritional properties of sweet potatoes: Ultrasonic contact drying with slot jet nozzles compared to hot-air drying and freeze drying.
Yildiz, G., Gao, Y., Ding, J., Zhu, S., Chen, G., & Feng, H.
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2025
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Ultrasonics Sonochemistry 112:107216
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Derivation of the Microbial Inactivation Rate Equation from an Algebraic Primary Survival Model Under Constant Conditions.
Zhu, S., Li, B., & Chen, G.
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2025
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Foods 14(11):1980
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MicroRNA expression and their molecular targets in food allergies: a systematic review.
Rana, T. S., Bansode, R. R., Pakhrin Rana, J., & Williams, L. L.
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2025
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Frontiers in Immunology 16:1524392
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2024
Natural products and antiviral resistance.
Adongbede, E. M., Khatiwada, J. R., Bansode, R. R., & Williams, L. L.
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2024
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Advances in Microbiology 14(7):366–388
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Anti-allergic and anti-inflammatory signaling mechanisms of natural compounds/extracts in in vitro systems of RBL-2H3 cell: A systematic review.
Rana, T. S., Bansode, R. R., & Williams, L. L.*
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2024
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Cells 13:1389
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Synthesis and bioactivity assessment of Aza-Sesamins.
Wu, J., Qi, X., Jaiswal, Y., Lin, C., Song, X., Xie, X., Su, S., Guan, Y., Williams, L.*, & Bian, H.
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2024
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Chemistry 6:1347–1362
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Synthesis and anticancer activity assessment of zelkovamycins analogues.
Xie, X., Huang, H., Jaiswal, Y., Su, S., Yang, L., Fan, Y., Guan, Y., Williams, L. L.*, & Bian, H.
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2024
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Molecules 29:4483
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The Bioavailability, Anti-Inflammatory Effects, and Metabolomic Signature of Ginger 6-Shogaol in Lipopolysaccharide-Induced Inflammation in Mice.
Omoniyi, F. E., Zhang, S., Lee, P. S., & Sang, S.
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2024
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Current Developments in Nutrition 8:102649
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Avenanthramides and Their Microbial Metabolites As the Novel Biomarkers of Whole Oat Intake.
Sang, S., Hu, C., Tang, Y., Novotny, J. A., & Baer, D.
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2024
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Current Developments in Nutrition 8: (article)
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Interaction of Tau with Kinesin-1: Effect of Kinesin-1 heavy chain elimination on autophagy-mediated mutant tau degradation.
Selvarasu, K., Singh, A. K., Dakshinamoorthy, A., Radhakrishnan, M., Patnaik, S., Huang, J., Williams, L. L., Senapati, S., et al.
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2024
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Biomedicines 12(5)
Link pending
Effects of antibiotic residues on fish gut microbiome dysbiosis and mucosal barrier-related pathogen susceptibility in Zebrafish experimental model.
Yang, J. H., Park, J. W., Kim, H. S., Lee, S., Yerke, A. M., Jaiswal, Y. S., Williams, L. L., Hwang, S., & Moon, K. H.
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2024
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Antibiotics 13:84
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Effect of polystyrene nanoplastics exposure on gene expression and pathogenesis of zoonotic pathogen, Edwardsiella piscicida.
Yoon, J. B., Hwan, S., Yerke, A. M., Jaiswal, Y. S., Williams, L. L., Park, J. W., Yoon, Y., & Moon, K. H.
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2024
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Ecotoxicology and Environmental Safety 272:116057
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Exploring the potential of bioactive compounds as interventions for dementia: current insights and future directions.
Nicholas-Okpkara, V., Adegboyega, M., Oben, J., Williams, L., Anastasia, U., Jemima, R., Collins, A., & Joy, U.
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2024
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Functional Food Science 4(5):166–179
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2023
Fermented Oats as a Novel Functional Food.
Djorgbenoo, R., Hu, J., Hu, C., & Sang, S.
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2023
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Nutrients 15(16):3521
Link pending
Electron Micrograph Representations of Mechanisms of Action of Murine Norovirus on ATCC TIB-71 Cells and Level of Gene Expression.
Iloghalu, U., Miller, S., Ewunkem, A., Khatiwada, J., Davis, S. & Williams, L.
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2023
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Advances in Microbiology 13(1):32–47
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Design and synthesis of acridine-triazole and acridine-thiadiazole derivatives and their inhibitory effect against cancer cells.
Hao, L., Liu, X., Jaiswal, Y., Xu, H., Chen, R., Lu, R., Nong, Y., Williams, L., Liang, Y., & Jia, Z.
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2023
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International Journal of Molecular Sciences 24(1):64
Link pending
Development of integrated smartphone/resistive biosensor for on-site rapid environmental monitoring of organophosphate pesticides in food and water.
Maanaki, H., Xu, T., Chen, G., Du, X., & Wang, J.
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2023
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Biosensors and Bioelectronics: X 15:100402
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Pentacyclic Triterpenoids from Rubus pirifolius Smith and their Chemotaxonomic Significance.
Ning, X., Huang, M., Liang, Q., Jaiswal, Y., Wei, J., Lu, C., Feng, X., Liang, C., Williams, L., Feng, J., & Wang, L.
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2023
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Biochemical Systematics and Ecology 110:104686
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Post Acid Treatment on Pressurized Liquid Extracts of Sorghum (Sorghum bicolor L. Moench) Grain and Plant Material Improves Quantification and Identification of 3-Deoxyanthocyanidins.
Santana, Á. L., Peterson, J., Perumal, R., Hu, C., Sang, S., Siliveru, K., & Smolensky, D.
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2023
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Processes 11(7):2079
Link pending
Ginger Polyphenols Reverse Molecular Signature of Amygdala Neuroimmune Signaling and Modulate Microbiome in Male Rats with Neuropathic Pain: Evidence for Microbiota–Gut–Brain Axis.
Shen, C. L., Santos, J. M., Elmassry, M. M., …, Sang, S., & Neugebauer, V.
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2024
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Antioxidants 13(5):502
Link pending
Detoxification of the Lipid Peroxidation Aldehyde, 4-Hydroxynonenal, by Apple Phloretin In Vitro and in Mice.
Djorgbenoo, R., Wang, W., Zhu, Y., & Sang, S.
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2023
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Journal of Agricultural and Food Chemistry 71(28):10629–10637
Link pending
2022
The efficiency of technologies used for epidemiological characterization of Listeria monocytogenes isolates: an update.
Bahrami, A., Davis, S., Khaneghah, A., & Williams, L. L.
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2022
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Critical Reviews in Food Science and Nutrition 62(4):1079–1091
Link pending
Nanocomplexes of curcumin and glycated bovine serum albumin: the formation mechanism and effects of the extent of glycation on their major properties.
Fu, J., Sun, C., Tan, Z., Zhang, G., Chen, G., & Song, L.
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2022
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Food Chemistry 368:130651
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Foliar application of different iron forms improves morpho-physiological traits and nutritional quality of broad bean grown in sandy soil.
Mahmoud, A. M., Ayad, A. A., Abdel-Aziz, H., Williams, L. L., El-Shazoly, R. M., Abdel-Wahab, A., & Abdeldaym, E. A.
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2022
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Plants 11:2599
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Antioxidant and antibacterial activities of secondary metabolites from Microporus xanthopus (Fr.) Kuntze (Polypore) collected from the wild in Lago, Nigeria.
Sholola, M. T., Adongbede, E. M., Williams, L. L., & Adekunle, A. A.
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2022
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Journal of Applied Sciences & Environmental Management 26(5):877–883
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Biotransformation of Barley Phenolamide by Mice and the Human Gut Microbiota and Quantitative Analysis of the Major Metabolites in Mice.
Wang, W., & Sang, S.
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2022
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Molecular Nutrition & Food Research 66(13):2200134
Link pending
Pharmacokinetics of gingerols, shogaols, and their metabolites in asthma patients.
Zhang, S., DiMango, E., Zhu, Y., Saroya, T. K., Emala, C. W., & Sang, S.
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2022
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Journal of Agricultural and Food Chemistry 70(31):9674–9683
Link pending
Improving prediction of temperature profiles of packaged food during retort processing.
Zhu, S., Li, B., & Chen, G.
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2022
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Journal of Food Engineering 313:110758
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Saudi Arabia household awareness and knowledge of food safety.
Ayad, A., Abdulsalam, N., Khateeb, N., Hijazi, M. & Williams, L. L.
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2022
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Foods 11(7):935
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Targeting foodborne pathogens via surface-functionalized nano-antimicrobials.
Bahrami, A., Delshadi, R., Cacciotti, I., Esfanjani, A., Rezaei, A., Tarhan, O., Lee, C., Assadpour, E., Tomas, M., Vahapoglu, B., Capanoglu, E., Williams, L. L., & Jafari, S.
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2022
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Advances in Colloid and Interface Science 302(2):102622
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Esquivel-Alvarado, D., Zhang, S., Hu, C., Zhao, Y., & Sang, S.
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2022
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Journal of Agricultural and Food Chemistry 70(38):12029–12040
Link pending
Iloghalu, U., Miller, S., Ewunkem, A., Khatiwada, J., & Williams, L. L.
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2022
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Advances in Microbiology 12:242–253
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Gut microbiota as a novel tool to dissect the complex structures of black tea polymers.
Wang, W., Ohland, C., Jobin, C., & Sang, S.
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2022
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Journal of Agricultural and Food Chemistry 70(16):5005–5014
Link pending
Degradation of black tea theaflavin through C-ring cleavage by gut microbiota.
Zhang, S., Ohland, C., Jobin, C., & Sang, S.
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2022
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Food Science and Human Wellness 11(3):598–605
Link pending
Metabolic investigation on the interaction mechanism between dietary dihydrochalcone intake and lipid peroxidation product acrolein reduction.
Zhu, Y., Wang, W., Huang, Q., Hu, C., & Sang, S.
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2022
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Molecular Nutrition & Food Research 66(9):2101107
Link pending
The association of Toxoplasma gondii IgG and liver injury in US adults.
Babekir, A., Mostafa, S., Minor, R., Williams, L., Harrison, S., & Obeng-Gyasi, E.
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2022
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International Journal of Environmental Research and Public Health 19(12):7515
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Use of microcomputed tomography and image processing tools in medicinal and aromatic plants.
Jaiswal, Y., Xue, Y., Xiao, T., & Williams, L. L.
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2022
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Innovations in Horticultural Sciences: Medicinal Plants (Book chapter)
Link pending
Synthesis and biological activities assessment of 4-, 6-, and 9-phenylphenalenone derivatives.
Song, X., Ku, C., Si, T., Jaiswal, Y., Williams, L. L., Lu, D., Huang, J., He, Z., & Wang, M.
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2022
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ChemistrySelect 7(47)
Link pending
Dietary supplementation of gingerols- and shogaols-enriched ginger root extract attenuate pain-associated behaviors while modulating gut microbiota and metabolites in rats with spinal nerve ligation.
Shen, C. L., Wang, R., Ji, G., Elmassry, M. M., Zabet-Moghaddam, M., Vellers, H., ... & Neugebauer, V.
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2022
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The Journal of Nutritional Biochemistry 100:108904
Link pending
