2025
Attachment and removal of porcine rotavirus (PRV) and Tulane virus (TV) on fresh and artificial phylloplanes of Romaine lettuce and Carmel spinach as affected by ultrasonication in combination with oxidant-or surfactant-based sanitizer (s)
Palma-Salgado, S., Ku, K. M., Juvik, J. A., Araud, E., Nguyen, T. H., & Feng, H.
·
2025
·
International Journal of Food Microbiology 429, 111020
Link pending
Barley grain and total biomass mineral nutrient concentrations, uptake, and partitioning
Rogers, C. W., Adams, C. B., Marshall, J. M., Thurgood, G., Dari, B., & Loomis, G.
·
2025
·
Journal of Plant Nutrition 1-12
Link pending
Characteristics and Functional Properties of Bioactive Oleogels: A Current Review
Ferdaus, M. J., Mahmud, N., Talukder, S., & Silva, R. C. D.
·
2025
·
Gels 11(1), 69
Link pending
Chemical Composition of Essential Oils and Their Potential Applications in Postharvest Storage of Cereal Grains
Yu, J.
·
2025
·
Molecules 30(3), 683
Link pending
Deep eutectic solvent as an alternative, green medium for enhancing the stability of blackberry (Rubus spp) pigments
Zannou, O., Koca, I., Tahergorabi, R., & Ibrahim, S. A.
·
2025
·
Industrial Crops and Products 228, 120866
Link pending
Development and characterization of bigel systems as carriers for thyme essential oil utilizing hydrogel from chicken processing by-products for food applications
Oyom, W., Strange, J., Nowlin, K., Tukur, P., Ferdaus, M. J., Faraji, H., & Tahergorabi, R.
·
2025
·
International Journal of Biological Macromolecules 292, 139222
Link pending
Effects of Ground Flaxseed on Growth Performance, Intestinal Morphology, and Meat Fortification with Fatty Acids in Finisher Male Broiler Chickens
Kermanshahi, H., Daneshmand, A., Javadmanesh, A., & Ibrahim, S. A.
·
2025
·
Poultry Science Journal 13(1), 81-91
Link pending
Effects of Onion Peel Inclusion on In Vitro Fermentation, Methane and Carbon Dioxide Emissions, and Nutrient Degradability in Dairy Cow Diets
Olagunju, L. K., Adelusi, O. O., Dele, P. A., Shaw, Y., Brice, R. M., Orimaye, O. E., ... & Anele, U. Y.
·
2025
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Animals 15(7), 969
Link pending
Effects of operating parameters on single-stage ultrasonic separation of ethanol from its aqueous solutions
Liu, J., Pearlstein, A. J., & Feng, H.
·
2025
·
Separation and Purification Technology 353, 128179
Link pending
Effects of Sericea Lespedeza Supplementation on Steers Grazing Wild-Type Endophyte-Infected Tall Fescue
Poudel, S., Pent, G. J., Fike, J. H., Zeller, W. E., & Davis, B. E.
·
2025
·
Animals 15(3), 373
Link pending
Enhancing oxidative stability and sensory properties of ostrich meat using Malva neglecta mucilage nanocomposite coating loaded with Myrtus communis essential oil during refrigeration
Karimi, A., Aminzare, M., Hassanzadazar, H., Hashemi, M., Roohinejad, S., Bekhit, A. E. D. A., & Tahergorabi, R.
·
2025
·
Food Chemistry: X 102455
Link pending
Enhancing physicochemical, bioactive, and nutritional properties of sweet potatoes: Ultrasonic contact drying with slot jet nozzles compared to hot-air drying and freeze drying
Yildiz, G., Gao, Y., Ding, J., Zhu, S., Chen, G., & Feng, H.
·
2025
·
Ultrasonics Sonochemistry 112, 107216
Link pending
How did the COVID-19 Pandemic impact the relationship between residential environments and older rural adults' physical activity levels?
Lee, M., Lee, S. J., & Robinson, S. R.
·
2025
·
—
Link pending
Impact of power ultrasound on the quality of leafy green produce through a multifrequency, multimode, modulated system
Zhou, B., de Frias, J. A., Luo, Y., Fonseca, J. M., & Feng, H.
·
2025
·
Ultrasonics sonochemistry 113, 107221
Link pending
Physico‐Chemical Characteristics, Antioxidant Activities, and ACE Inhibitory Potential of Pakistani Dahi Supplemented With Date Fruit Paste
Qureshi, T. M., Nadeem, M., Muhammad, G., Abbas, W., Akram, K., Hussain, M., ... & Ibrahim, S. A.
·
2025
·
Food Science & Nutrition 13(2), e4588
Link pending
Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods
Zannou, O., Oussou, K. F., Chabi, I. B., Alamou, F., Awad, N. M., Miassi, Y. E., ... & Ibrahim, S. A.
·
2025
·
Journal of Future Foods 5(1), 21-35
Link pending
Recent advances in the application of edible coatings for shelf-life extension of strawberries: A review
Moghadas, H. C., Smith, J. S., & Tahergorabi, R.
·
2025
·
Food and Bioprocess Technology 18(2), 1079-1103
Link pending
Safety Improvement of Grape Pomace by Pressure Cooking and Fermentation with Different Strains of Lactobacillus
Aning-Dei, E., & Ibrahim, S.
·
2025
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—
Link pending
The potential of silvopasture in the mid-atlantic USA: insights from land managers on motivations, challenges, and production features
Poudel, S., Ely, K., & Fike, J.
·
2025
·
Agroforestry Systems 99(3), 52
Link pending
Wheat mineral nutrient uptake, harvest indices, and grain density from a regional perspective
Adams, C. B., Rogers, C. W., Marshall, J. M., Walsh, O. S., Thurgood, G., Dari, B., & Loomis, G.
·
2025
·
Agronomy Journal 117(3), e70066
Link pending
2024
Acidic deep eutectic solvent as a greener medium for highly efficient extraction of anthocyanins from blackberry fruit: Optimization, stability and purification with two-aqueous phase method
Zannou, O., Koca, I., & Ibrahim, S.A.
·
2024
·
Microchemical Journal 205, 111291
Link pending
Additional advances related to the health benefits associated with kombucha consumption
Esatbeyoglu, T., Sarikaya Aydin, S., Gueltekin Subasi, B., Erskine, E., Gök, R., Ibrahim, S. A., ... & Capanoglu, E.
·
2024
·
Critical Reviews in Food Science and Nutrition 64(18), 6102-6119
Link pending
Angiotensin-Converting Enzyme and Renin-Inhibitory Activities of Protein Hydrolysates Produced by Alcalase Hydrolysis of Peanut Protein
Poddar, P., & Yu, J.
·
2024
·
International Journal of Molecular Science 25(13), 7463
View publication
Application of electrospun zein/polyvinyl alcohol nanofibers incorporating thymoquinone and electrosprayed resveratrol nanoparticles on the shelf life of fresh rainbow trout fillet and inoculated Escherichia coli O157: H7
Ahmadi, S.S., Aminzare, M., Azar, H.H., Nikfarjam, N., Roohinejad, S., Greiner, R., & Tahergorabi, R.
·
2024
·
Food Control 155, 110089
Link pending
Application of Nanoparticles to Enhance the Microbial Quality and Shelf Life of Food Products
Paidari, S., Esmaeili, Y., Ibrahim, S.A., Vahedi, S., Al-Hilifi, S.A., & Zamindar, N.
·
2024
·
In Microbial Biotechnology in the Food Industry: Advances Challenges, and Potential Solutions ( 75-102). Springer
Link pending
A review of novel methods of reducing oil absorption in fried food products
Tahergorabi, R., Ansarifar, E., Moodi, M., & Tahergorabi, Z.
·
2024
·
Journal of Birjand University of Medical Sciences 31
Link pending
Assessment of the probiotic, anti-bacterial, and anti-biofilm characteristics of Lacticaseibacillus rhamnosus CWKu-12, along with its potential impact on the expression of virulence genes in Listeria monocytogenes ATCC 19115
Echresh, S., Behbahani, B.A., Falah, F., Noshad, M., & Ibrahim, S.A.
·
2024
·
LWT 203, 116391
Link pending
Associations Between Preschool Teachers' Food-Based Learning Frequency, Level of Personal Priority, and Identified Resources and Challenges: A Needs Assessment
Resor, J., Dixon, J., Wu, Q., Hegde, A.V., Lee, T.D., Goodell, L.S., Mendez, L.M., McMillan, V.J., Stage, V.C.
·
2024
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Nutrients 16(13), 2140
View publication
Bioactivities and applications of fruit byproducts and their phytochemicals: a mini review
Balogun, B. and Kang, H.
·
2024
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Food Reviews International (Published online)
View publication
Biochar applications and enzyme activity, carbon dioxide emission, and carbon sequestration in a calcareous soil
Sakin, E., Yanardağ, İ. H., Ramazanoglu, E., Dari, B., & Sihi, D.
·
2024
·
Journal of Plant Nutrition 47(16), 2645-2658
Link pending
Biotechnology Approaches to Food Security: Risks and Solutions
Mohammad, Z.H., Ahmad, F., & Ibrahim, S.A.
·
2024
·
In Microbial Biotechnology in the Food Industry: Advances Challenges, and Potential Solutions ( 1-13). Springer
Link pending
Camelina sativa (L
Hajiazizi, F., Sadeghi, A., & Ibrahim, S.
·
2024
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Crantz) products; an alternative feed ingredient for poultry diets with its nutritional and physiological consequences. Tropical Animal Health and Production 56(2), 59
Link pending
Characteristics, antimicrobial capacity, and antioxidant potential of electrospun zein/polyvinyl alcohol nanofibers containing thymoquinone and electrosprayed resveratrol nanoparticles
Aminzare, M., Soltan Ahmadi, S., Azar, H.H., Nikfarjam, N., Roohinejad, S., Greiner, R., & Tahergorabi, R.
·
2024
·
Food Science & Nutrition 12(2), 1023-1034
Link pending
Comprehensive comparison of cellulose nanocrystal (CNC) drying using multi-frequency ultrasonic technology with selected conventional drying technologies
Liu, J., Malvandi, A., & Feng, H.
·
2024
·
Journal of Bioresources and Bioproducts 9(4), 465-485
Link pending
Drying of nanocellulose crystal with a multi-frequency ultrasonic technology in comparison with selected conventional drying methods
Liu, J., Malvandi, A., & Feng, H.
·
2024
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Journal of Bioresources and Bioproducts
View publication
Effects of Β-sitosterol Oleogel on Fat Uptake Reduction, Physicochemical Properties, Oxidative Stability, and Sensory Characteristics of Fried Surimi Fish Balls
Islam, J., Mahmud, N., Oyom, W., Aminzare, M., & *Tahergorabi, R.
·
2024
·
Journal of Agriculture and Food Research 17, 101240
Link pending
Enhancing techno-functional attributes of plant protein and curcumin complexation: A comparative examination of Maillard conjugation induced by manothermosonication and ultrasonication
Karabulut, G., & Feng, H.
·
2024
·
Food Chemistry 422, 138488
View publication
Enhancing the oxidative stability, physicochemical and sensory quality of deep-fat fried chicken nuggets using thyme essential oil-loaded oleogel coatings
Oyom, W., Mahmud, N., Islam, J., Valizadeh, S., Awuku, R.B., Ibrahim, S.A., & *Tahergorabi, R.
·
2024
·
Progress in Organic Coatings 186, 107977
Link pending
Evaluate the Efficiency of Utilizing Alternative Nitrogen Sources in Sweet Potato-Based Medium on the Growth of Lactobacillus sp
Eddin, A. S., Zimmerman, T., Krastanov, A., Aljaloud, S. O., & Ibrahim, S. A.
·
2024
·
—
Link pending
Evaluating acidity levels in packaged coffee to enhance product label accuracy
Eddin, A.S., Yeboah, P.J., & Ibrahim, S.A.
·
2024
·
Bioactive Compounds in Health and Disease 7(3), 145-151
Link pending
Experimental and theoretical analysis of ultrasonic separation in bioethanol purification
Liu, J., & Feng, H.
·
2024
·
Results in Engineering 24, 102886
Link pending
Exploring functional plant-based seafood: Ingredients and health implications
Mahmud, N., Valizadeh, S., Oyom, W., & *Tahergorabi, R.
·
2024
·
Trends in Food Science & Technology 104346
Link pending
Exploring the Feasibility of Direct-Dispersion Oleogels in Healthier Sausage Formulations
Mahmud, N., Ferdaus, M. J., & Silva, R. C. D.
·
2024
·
Gels 10(12), 819
Link pending
Fabricating dehydrated albumen with a novel variable frequency ultrasonic drying method: Drying kinetics, physiochemical and foaming characteristics
Mundada, V., Karabulut, G., Kapoor, R., Malvandi, A., & Feng, H.
·
2024
·
International Journal of Biological Macromolecules 283, 137664
Link pending
Garlic bioactive substances and their therapeutic applications for improving human health: a comprehensive review
El-Saadony, M.T., Saad, A.M., Korma, S.A., Salem, H.M., Abd El-Mageed, T.A., Alkafaas, S. S., ... & Ibrahim, S.A.
·
2024
·
Frontiers in Immunology 15, 1277074
Link pending
Housing discrimination in Mississippi, the last 20 years
Green, L., Havis, B.N., & Lee, S.
·
2024
·
Family and Consumer Sciences Research Journal 52, 196-212. https//doi.org/10.1111/fcsr.12502
View publication
Improving estimates for barley residue biomass, nutrients, and economic value
Rogers, C. W., Adams, C. B., Tarkalson, D. D., Marshall, J. M., Hatzenbuehler, P., Thurgood, G., ... & Loomis, G.
·
2024
·
Crops & Soils 57(4), 25-29
Link pending
Improving physicochemical, rheometry and sensory attributes of fortified beverages using jujube alcoholic/aqueous extract loaded Gellan-Protein macrocarriers
Farahani, Z.K., Mousavi, M.E., & Ibrahim, S.A.
·
2024
·
Heliyon 10(2)
Link pending
Inhibitory effects of essential oils on the growth of grain storage molds and the formation of aflatoxin in stored organic corn grains
Iwayemi, E.F., Yu, J., Rehrah, D., Davis, S.S., & Williams, L.L.
·
2024
·
JSFA Reports
Link pending
Insights into fishery by-product application in aquatic feed and food: a review
Naghdi, S., Rezaei, M., Heidari, M. G., Tahergorabi, R., Lorenzo, J. M., & Mirzaei, F.
·
2024
·
Aquaculture International 32(5), 5851-5910
Link pending
Investigating the effect of melittin peptide in preventing biofilm formation, adhesion and expression of virulence genes in Listeria monocytogenes
Rouhi, A., Falah, F., Azghandi, M., Alizadeh Behbahani, B., Tabatabaei-Yazdi, F., Ibrahim, S. A., ... & Vasiee, A.
·
2024
·
Probiotics and Antimicrobial Proteins 1-12
Link pending
Machine learning and Taguchi DOE combined approach for modeling dynamic ultrasound-assisted fresh-cut leafy green sanitation
Dong, M., Mehta, M., Lee, C., Kavannaugh M., Shao C., Stasiewicz M.J. & Feng, H.
·
2024
·
ACS Sustainable Chemistry & Engineering 12(5), 1930-1940
View publication
Manothermosonication, high-pressure homogenization, and their combinations with pH-shifting improve the techno-functionality and digestibility of hemp protein
Karabulut, G., Kapoor, R., & Feng, H.
·
2024
·
Food Hydrocolloids 150, 109661
View publication
Marine Mannitol: Extraction, Structures, Properties, and Applications
Hosseini, S.V., Dastgerdi, H.E., & *Tahergorabi, R.
·
2024
·
Processes 12(8), 1613
Link pending
Mircrofabricating double-sided polydimethylsiloxane (PDMS) artificial phylloplane for microbial food safety research
Dong, M., Kavannaugh, M., Lee, C., & Feng, H.
·
2024
·
Food Research International 184, 114252
View publication
Mitigating Toxic Compounds in Deep-Fried Meat: The Antioxidant Potential of Edible Coatings
Oyom, W., Awuku, R. B., Bi, Y., & Tahergorabi, R.
·
2024
·
Food and Bioprocess Technology 1-26
Link pending
Onion Peel Extract Prevents Intestinal Inflammation via AMK-Activated Protein Kinase Activation in Caco-2/HT-29 Cells
Balogun, O., Brownmiller, C. R., Lee, S. O., & Kang, H. W.
·
2024
·
Nutrients 16(21), 3609
Link pending
Practical and Applied Experiences With a Curriculum Module on Aging in Older Adults for FCS College Students
Lee, S. J., Robinson, S. R., Hopfer, E. N., Williams-Wheeler, M., Giddings, V. L., & Kang, H. W.
·
2024
·
Journal of Family & Consumer Sciences 116(3)
Link pending
Practical and applied experiences with a curriculum module on aging in older adults for FCS college students, Journal of Family and Consumer Sciences (In Press)
Lee, S., Robinson S.R, Hopfer N.E., Williams-Wheeler M., Giddings L.V., & Kang H.
·
2024
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—
Link pending
Properties of modified chitosan-based films and coatings and their application in the preservation of edible mushrooms: A review
Zhang, Y., Feng, X., Shi, D., Ibrahim, S.A., Huang, W., & Liu, Y.
·
2024
·
International Journal of Biological Macromolecules 132265
Link pending
Protein hydrogel formation from chicken processing By-Products: Exploring applications in food
Oyom, W., Awuku, R. B., Faraji, H., Bi, Y., & Tahergorabi, R.
·
2024
·
Food Research International 115632
Link pending
Quality and nutrition of cow's milk paneer supplemented with pastes from indigenous date varieties
Qureshi, T. M., Muhammad, G., Nadeem, M., Akram, K., Ibrahim, S. A., Siddique, F., ... & Selim, S.
·
2024
·
Future Foods 10, 100477
Link pending
Recent Advances in physical processing techniques to enhance the resistant starch content in foods: A Review
Farooq, M.A., & Yu, J.
·
2024
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Foods 13, 2770
View publication
Recent Advances in the Application of Edible Coatings for Shelf-Life Extension of Strawberries: A Review
Moghadas, H.C., Smith, J.S., & *Tahergorabi, R.
·
2024
·
Food and Bioprocess Technology 1-25
Link pending
Recent progress in using zein nanoparticles-loaded nanocomposites for food packaging applications
Garavand, F., Khodaei, D., Mahmud, N., Islam, J., Khan, I., Jafarzadeh, S., Tahergorabi, R., & Cacciotti, I.
·
2024
·
Critical Reviews in Food Science and Nutrition 64(12), 3639-3659
Link pending
Review on deep-fat fried foods: physical and chemical attributes, and consequences of high consumption
Dangal, A., Tahergorabi, R., Acharya, D., Timsina, P., Rai, K., Dahal, S., & Giuffrè, A.M.
·
2024
·
European Food Research and Technology 1-14
Link pending
Soluble hemp protein-xylose conjugates fabricated by high-pressure homogenization and pH-shifting treatments
Karabulut, G., Kapoor, R., & Feng, H.
·
2024
·
Journal of the Science of Food and Agriculture
View publication
Sowing the seeds of change: educating emerging textile and apparel professionals on sustainability from cotton industry perspective
Jaiswal, G., Hopfer, E.N. & Dixon, D.L.
·
2024
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International Journal of Sustainability in Higher Education 25(3), 649-668
View publication
Sprouted grains: Nutritional value, production, and applications
Feng, H., Nemzer, B., Devries, J. W., & Ding, J. (Eds.).
·
2024
·
Elsevier
Link pending
Sustainable fungi-based protein extraction from agro-waste mushroom stem using deep eutectic solvents
Karabulut, G., Köroğlu, D. G., Feng, H., & Karabulut, Z.
·
2024
·
Food Chemistry: X 24, 101931
Link pending
The occurrence of tenuazonic acid in food products: a systematic review
Safavizadeh, V., Sher, A., Oliveira, C. A. F. D., Moore, M., Ghasemlou, M., Naderi-Manesh, H., ... & Tahergorabi, R.
·
2024
·
Toxin Reviews 43(4), 453-462
Link pending
Tofu Whey-Based Media for Probiotic Lactiplantibacillus plantarum D4 as a Halal Starter Culture
Maulidiyah, H., Mustafa, I., Jatmiko, Y.D., & Ibrahim, S.A.
·
2024
·
Indonesian Journal of Halal Research 6(1), 26-35
Link pending
Trends in Germination Technology of Edible Seeds and Applications for Functional Food
Ding, J., Sadeghi, H., Feng, H., & Nemzer, B.
·
2024
·
In New Perspectives on Seed Germination. IntechOpen
Link pending
Ultrasound-based separation of ethanol-water mixtures is economically advantageous and sustainable
Na, J., Liu, J., Feng, H., & Sahinidis, N.
·
2024
·
Cell Reports Physical Science 5(2), 101785
View publication
Understanding the Mineral Nutrient Value of Wheat Residue
Adams, C. B., Rogers, C. W., Marshall, J. M., Hatzenbuehler, P., Walsh, O. S., Thurgood, G., ... & Tarkalson, D.
·
2024
·
Crops & Soils 57(6), 44-49
Link pending
Unraveling the potential of non-thermal ultrasonic contact drying for enhanced functional and structural attributes of pea protein isolates: A comparative study with spray and freeze-drying methods
Kapoor, R., Karabulut, G., Mundada, V., & Feng, H.
·
2024
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Food Chemistry 439, 138137
View publication
Uptake and economic value of macro-and micronutrient minerals in wheat residue
Adams, C. B., Rogers, C. W., Marshall, J. M., Hatzenbuehler, P., Walsh, O. S., Thurgood, G., ... & Tarkalson, D. D.
·
2024
·
Agronomy 14(8), 1795
Link pending
Use of selected plant extracts in controlling and neutralizing toxins and sporozoites associated with Necrotic Enteritis and Coccidiosis
Khan, M. Md, Lee, Y., Lillehoj, H.S., Adetunji, A.O., Omaliko, P.C., Kang, H., & Fasina, Y.O.
·
2024
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Applied Sciences 14(8), 3178
View publication
Use of Sweet Potato as a Component in the Development of Laboratory Medium for the Cultivation of Lactobacillus sp
Eddin, A.S., & Ibrahim, S.A.
·
2024
·
—
Link pending
Utilizing foam-structured hydroxypropyl methylcellulose oleogels with curcumin for deep-fried chicken nuggets in carnauba wax-canola oil oleogel
Mahmud, N., Islam, J., & Tahergorabi, R.
·
2024
·
Journal of Agriculture and Food Research 18, 101364
Link pending
γ-Aminobutyric acid (GABA)-enriched hemp milk by solid-state co-fermentation and germination bioprocesses
Karabulut, G., Nemzer, B.V., & Feng, H.
·
2024
·
Plant Foods for Human Nutrition 79, 322–329
View publication
2023
A comprehensive review on hempseed protein: Production, functional and nutritional properties, novel modification methods, applications, and limitations
Karabulut, G., Kahraman, O., Pandalaneni, K., Kapoor, R., & Feng, H.
·
2023
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International Journal of Biological Macromolecules 253, 127240
View publication
A comprehensive review on the application of ultrasound for the preservation of fruits and vegetables
Ahmad, F., Mohammad, Z.H., Zaidi, S., & Ibrahim, S.A.
·
2023
·
Journal of Food Process Engineering 46(6), e14291
Link pending
A Novel Approach to Reduce Fat-Uptake in Fried Chicken Using Edible Coating
Matthews, L., Ananey-Obiri, D., Hosseini, S.V., & *Tahergorabi, R.
·
2023
·
Proceedings of the National Conference on Next-Generation Sustainable Technologies for Small-Scale Producers (Vol. 34 74-82). Springer Nature
Link pending
A novel foodborne illness detection and web application tool based on social media
Tao, D., Hu, R., Zhang, D., Laber, J., Lapsley, A., Kwan, T., Rathke, L., Rundensteiner, E., & Feng, H.
·
2023
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Foods 12(14), 2769
View publication
A review and comparative perspective on health benefits of probiotic and fermented foods
Ibrahim, S.A., Yeboah, P.J., Ayivi, R.D., Eddin, A.S., Wijemanna, N.D., Paidari, S., & Bakhshayesh, R.V.
·
2023
·
International Journal of Food Science & Technology 58(10), 4948-4964
Link pending
A review of different frying oils and oleogels as alternative frying media for fat-uptake reduction in deep-fat fried foods
Mahmud, N., Islam, J., Oyom, W., Adrah, K., Adegoke, S.C., & *Tahergorabi, R.
·
2023
·
Heliyon 9(11), EB21500
Link pending
A review of fermentation and the nutritional requirements for effective growth media for lactic acid bacteria
Yeboah, P.J., Ibrahim, S.A., & Krastonov, A.
·
2023
·
Food Science and Applied Biotechnology 6(2), 215-240
Link pending
Artificial phylloplanes resembling physicochemical characteristics of selected fresh produce and their potential use in bacterial attachment/removal studies
Palma-Salgado, S., Ku, K.-M., Juvik, J.A., Nguyen, T.H., & Feng, H.
·
2023
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Food Control 149, 109730
View publication
Bioavailability of citrulline in watermelon flesh, rind, and skin using a human intestinal epithelial Caco-2 cell model
Gu, I, Balogun, B., Brownmiller, R.C., Kang, H., & Lee, S.
·
2023
·
Applied Sciences 13(8), 4882
View publication
Biotransformation approaches using solid-state fermentation and germination with high-intensity ultrasound to produce high added-value hemp protein nanoaggregates
Karabulut, G., Kapoor, R., & Feng, H.
·
2023
·
Food Biosciences 56, 103400
View publication
Creating equity in lactation through historically black colleges and universities
Williams, J.
·
2023
·
North Carolina Medical Journal 84
View publication
Current Issues and Advances in the Dairy Industry
Bronze, M.R., & Ibrahim, S.A.
·
2023
·
BoD–Books on Demand
Link pending
Design and volatile compound profiling of starter cultures for yogurt preparation
Krastanov, A., Georgiev, M., Slavchev, A., Blazheva, D., Goranov, B., & Ibrahim, S.A.
·
2023
·
Foods 12(2), 379
Link pending
Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-drying
Durmus, M., Özogul, Y., Ozyurt, G., Ucar, Y., Kosker, A.R., Yazgan, H., ... & Özogul, F.
·
2023
·
Frontiers in Nutrition 9, 978130
Link pending
Effects of degradation on the physicochemical and antioxidant properties of carboxymethyl pachymaran
Chen, Z., Zhao, Y., Feng, X., Zhang, L., Ibrahim, S.A., Huang, W., & Liu, Y.
·
2023
·
International Journal of Biological Macromolecules 245, 125560
Link pending
Effects of light intensity on the biosynthesis of glucosinolate in Chinese cabbage plantlets
Zhou, B., Feng, X., Huang, W., Liu, Q., Ibrahim, S.A., & Liu, Y.
·
2023
·
Scientia Horticulturae 316, 112036
Link pending
Electrospun polycaprolactone nanofiber containing Ganoderma lucidum extract to improve chemical and microbial stability of rainbow trout fillets during storage at 4° C
Nabati, S., Aminzare, M., Roohinejad, S., Azar, H.H., Mohseni, M., Greiner, R., & Tahergorabi, R.
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2023
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Food Control 150, 109777
Link pending
Epidemiological data mining for assisting with foodborne outbreak investigation
Tao, D., Hu, R., Zhang, D., Rundensteiner E., & Feng, H.
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2023
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Foods 12(20), 3825
View publication
Evaluation of the adsorption efficacy of bentonite on aflatoxin M1 levels in contaminated milk
Hamad, G.M., El-Makarem, H.S.A., Allam, M.G., El Okle, O.S., El-Toukhy, M.I., Mehany, T., ... & Ali, E.
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2023
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Toxins 15(2), 107
Link pending
Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus, and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate
Hamad, G.M., Amer, A., El-Nogoumy, B., Ibrahim, M., Hassan, S., Siddiqui, S.A., ... & Mehany, T.
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2023
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Toxins 15(1), 21
Link pending
Exploring the antioxidant and antibacterial capacities of Padina australis extracts, and their utilization in starch-based coatings for preserving rainbow trout (Oncorhynchus mykiss) fillets
Soltani Far, Z., Naghdi, S., Almashkoor, H.S.A., Silakhori, D.A., Tahergorabi, R., & Lorenzo, J.M.
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2023
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Algal Research 74, 103234
Link pending
Exploring the effects of vacuum and ultrasound treatments on calcium fortification in osmotically dehydrated apple slices
Wang, X., Kapoor, R., & Feng, H.
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2023
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LWT 115386
View publication
Fungicidal Potential of Essential Oils in Organic Corn Grains during Storage
Yu, J., Iwayemi, E., Pedroso, I., & Mikiashvili, N.
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2023
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In NGST 2022 Proceedings
View publication
Immune‐Modulation and Gut Microbiome
Adjei‐Fremah, S., Worku, M., & Ibrahim, S.
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2023
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The Gut Microbiota in Health and Disease 179-191
Link pending
Impact of sodium alginate‐based film loaded with resveratrol and thymol on the shelf life of cooked sausage and the inoculated Listeria monocytogenes
Hashemi, M., Aminzare, M., Hassanzadazar, H., Roohinejad, S., Tahergorabi, R., & Bekhit, A.E.D.A.
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2023
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Food Science & Nutrition 11(12), 7855-7869
Link pending
Innovative Plum-Processing Technologies
Ijaz, N., Shafique, B., Zahra, S.M., Irfan, S., Kanwal, R., Zainab, S., ... & Ibrahim, S.A.
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2023
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In Handbook of Plum Fruit (pp. 195-212). CRC Press
Link pending
Integration of Food-based Learning with Science in the Preschool Classroom: Implementation Gaps and Opportunities
Bayles, J., Hegde, A.V., Goodell, L.S., Arnold, N., Swindle, T., Dev, D., Mendez, L., McMillan, V.J., Lee, T., & Stage, V.C.
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2023
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Journal of Nutrition Education & Behavior 55, 266-284
Link pending
Investigating the role played by osmotic pressure difference in osmotic dehydration: interactions between apple and binary and multi-component osmotic systems
Wang, X., & Feng, H.
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2023
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Foods 12(17), 3179
View publication
Lactic acid bacteria: review on the potential delivery system as an effective probiotic
Yeboah, P.J., Wijemanna, N.D., Eddin, A.S., Williams, L.L., & Ibrahim, S.A.
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2023
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—
Link pending
Let's Talk: Linking Science and Language Learning in the Preschool Classroom
Stage, V.C., Méndez, L.I., Hegde, A.V., Lee, T., McMillan, V.J., Goodell, L.S., and Bayles, J.
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2023
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Young Children 78 (2)
View publication
Modification of Frying Oil and Batter for Fat Uptake Reduction in Deep-Fried Chicken Products: An Overview
Mahmud, N., & *Tahergorabi, R.
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2023
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Proceedings of the National Conference on Next-Generation Sustainable Technologies for Small-Scale Producers. (Vol. 34 54-63). Springer Nature
Link pending
Mycotoxins in cereal–based products and their impacts on the health of humans, livestock animals and pets
Yu, J., & Pedroso, I.
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2023
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Toxins 15(8), 480
View publication
Non-thermal ultrasonic contact drying of pea protein isolate suspensions: effects on physicochemical and functional properties
Kapoor, R., Karabulut, G., Mundada, V., & Feng, H.
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2023
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International Journal of Biological Macromolecules 253, 126816
View publication
Novel, Functional Fermented Dairy Product: Preparation and Evaluation of Dried Kishk-like Products from Fenugreek Seeds with Cow’s Milk, Camel’s Milk, and Goat’s Milk
Nassar, K.S., Attia, I., Korma, S.A., Ibrahim, S.A., Esatbeyoglu, T., & Ragab, E.S.
·
2023
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Fermentation 9(10), 919
Link pending
Pea protein isolate and inulin as plant-based biomacromolecules for reduction of sugar uptake in osmotic dehydration
Wang, X., & Feng, H.
·
2023
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Journal of Food Process Engineering 46:e14417
View publication
Potential Application of Oleogel and Citrus Peel Fiber in Oil Uptake Reduction of Deep-Fried Surimi Products: An Overview
Islam, J., & *Tahergorabi, R.
·
2023
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Proceedings of the National Conference on Next-Generation Sustainable Technologies for Small-Scale Producers (Vol. 34 45-53). Springer Nature
Link pending
Quality and Safety of Fresh Produce during Storage: Hurdle Technology
Mohammad, Z.H., Ahmad, F., & Ibrahim, S.A.
·
2023
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In Quality Control in Fruit and Vegetable Processing (pp. 3-33). Apple Academic Press
Link pending
Quality indicators of traditional Bulgarian artisanal sheep’s cheese
Stankov, S., Fidan, H., Dincheva, I., Balabanova, T., & Ibrahim, S.A.
·
2023
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In BIO Web of Conferences (Vol. 58 p. 01003). EDP Sciences
Link pending
Reducing Fat-Uptake in Fried Chicken Using Edible Coating and Sweet Potato Starch Batter
Matthews, L., Ananey-Obiri, D., Hosseini, S.V., & *Tahergorabi, R.
·
2023
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Proceedings of the National Conference on Next-Generation Sustainable Technologies for Small-Scale Producers (Vol. 34 64-73). Springer Nature
Link pending
Replacement of Cheesecloth with Polyamide Plastic Micro-filters in the Manufacturing of Fresh White Boiled Cheese and Pasteurized White Brined Cheese
Meddah, A., Mehyar, G., & Ibrahim, S.A.
·
2023
·
Jordan Journal of Agricultural Sciences 19(4), 329-344
Link pending
Sanitizers for Decontamination of Fresh Produce: Alternative to Chlorine
Mohammad, Z.H., Ibrahim, S.A., & Ahmad, F.
·
2023
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In Quality Control in Fruit and Vegetable Processing (pp. 123-139). Apple Academic Press
Link pending
Sous-vide processing of silver carp: Effect of processing temperature and cold storage duration on the microbial quality of the product as well as modeling by artificial neural networks
Hosseini, S.V., Pero, M., Hoseinabadi, Z., Tahergorabi, R., Kazemzadeh, S., Santos Alemán, R., ... & Feas Sanchez, X.
·
2023
·
PLoS One 18(3), e0246708
Link pending
Synthesis of spirulina loaded chitosan nanoparticles from prawn, Macrobrachium nipponense shell for extending the shelf life of pikeperch (Sander lucioperca) fillet during refrigerated storage
Karimzadeh, K., Tahergorabi, R., & Zahmatkesh, A.
·
2023
·
Journal of the Science of Food and Agriculture 103(1), 92-107
Link pending
The Antimicrobial and Antioxidation Activities of Olive Pomace Extract in Pasteurized White Cheese
Ferguous, H., Mehyar, G., & Ibrahim, S.A.
·
2023
·
Jordan Journal of Agricultural Sciences 19(4), 345-364
Link pending
The effect of layers of high tunnel covering and soil mulching on tomato fruit quality
Odediran, A., Yu, J., & Gu, S.
·
2023
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Journal of the Science of Food and Agriculture
View publication
The prevalence and determinants of vitamin D status among older adults: data from a longitudinal aging study
Rezaei, O.M., Sharifi, F., Moodi, M., Zarban, A., Tahergorabi, R., & Tahergorabi, Z.
·
2023
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International Journal of Preventive Medicine 14(1), 27
Link pending
The synergistic anticancer effect of some plant extracts in combination against human liver cancer cell line
Moatasem, M.A., Dhifaf, J.S., Emaduldeen, H.A., Mohammed, M.T.A., Ibrahim, S.A., Dhuha, J.M., ... & Rana, R.K.
·
2023
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Asian Journal of Dairy and Food Research 42(4), 529-534
Link pending
Through their cultural lens: A qualitative approach to understanding Mexican immigrant families’ experiences with the transition to school
Beasley, J., Smith, N., & Scott-Little, C.
·
2023
·
Early Childhood Education Journal 51(8), 1401-1412
Link pending
Towards efficient modularity in industrial drying: A combinatorial optimization viewpoint
Bayati, A., Srivastava, A., Malvandi, A., Feng, H., & Salapaka, S.
·
2023
·
arXiv preprint arXiv:2210.01971
Link pending
Ultrasonic separation in bioethanol refining
Liu, J., Pearlstein, A.J., & Feng, H.
·
2023
·
Chemical Engineering Progress 119(3), 24-30
Link pending
Volatile aromatic flavor compounds in yogurt: A review
Krastanov, A., Yeboah, P.J., Wijemanna, N.D., Eddin, A.S., Ayivi, R.D., & Ibrahim, S.A.
·
2023
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Current Issues and Advances in the Dairy Industry
Link pending
2022
A Comparative Study on the Structural Properties and Lipid Profile of Mushroom (Pleurotus ostreatus) Powder Obtained by Different Drying Methods
Piskov, S., Timchenko, L., Avanesyan, S., Siddiqui, S.A., Sizonenko, M., Kurchenko, V., ... & Ibrahim, S.A.
·
2022
·
Agriculture 12(10), 1590
Link pending
An insight into bisphenol A, food exposure and its adverse effects on health: A review
Manzoor, M.F., Tariq, T., Fatima, B., Sahar, A., Tariq, F., Munir, S., ... & Ibrahim, S.A.
·
2022
·
Frontiers in Nutrition 9, 1047827-1047827
Link pending
Application of nanotechnology in different aspects of the food industry
Mohammad, Z.H., Ahmad, F., Ibrahim, S.A., & Zaidi, S.
·
2022
·
Discover Food 2(1), 1-21
Link pending
Application of starch-based coatings incorporated with antimicrobial agents for preservation of fruits and vegetables: A review
Oyom, W., Zhang, Z., Bi, Y., & Tahergorabi, R.
·
2022
·
Progress in Organic Coatings 166, 106800
Link pending
Assessment of the relationship between nutritional quality indices of beluga sturgeon (Huso huso) fillets and frying with different vegetable oils
Ardekanizadeh, A.H., Hosseini, S.V., Tahergorabi, R., Hoseinabadi, Z., & Sanchez, X.F.
·
2022
·
Journal of Agricultural and Crop Research 10(6), 105-112
Link pending
Connecting Kindergarten Readiness and Food-based Learning in the Head Start Preschool Classroom
Dixon, J., Hegde, A.V., Goodell, L.S., Arnold, N., Swindle, T., Dev, D., Mendez, L., McMillan, V.J., Lee, T., & Stage, V.C.
·
2022
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Journal of Nutrition Education & Behavior 54(7)
View publication
Cultural, Social and Psychological Factors of the Conservative Consumer towards Legal Cannabis Use — A Review since 2013
Siddiqui, S.A., Singh, P., Khan, S., Fernando, I., Baklanov, I.S., Ambartsumov, T.G., & Ibrahim, S.A.
·
2022
·
Sustainability 14(17), 10993
Link pending
Effect of watermelon (Citrullus lanatus) extract on carbohydrates-hydrolyzing enzymes in vitro
Balogun, B., Otieno, D., Brownmiller, R.C., Lee, S., & Kang, H.
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2022
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Agriculture 12(6), 772. doi.org/10.3390/agriculture12060772
View publication
Effects of modified sweet potato starch edible coating incorporated with cumin essential oil on storage quality of ‘early crisp.’ LWT, 153, 112475
Oyom, W., Xu, H., Liu, Z., Long, H., Li, Y., Zhang, Z., ... & Prusky, D.
·
2022
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—
Link pending
Embedding diverse field experiences in a Child Development and Family Studies program
McMillan V.M., Beasley, J., Williams-Wheeler, M. & Burwell, J.
·
2022
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NACTA Journal
View publication
Evaluation of baseline cleanliness of food contact surfaces in Basrah Governorate restaurants using ATP-bioluminescence to assess the effectiveness of HACCP application in Iraq
Altemimi, A.B., Alhelfi, N., Ali, A.A., Pasqualone, A., Fidan, H., Abedelmaksoud, T.G., ... & Ibrahim, S.A.
·
2022
·
Italian Journal of Food Science 34(3), 66-90
Link pending
Exploring the Amino-Acid Composition, Secondary Structure, and Physicochemical and Functional Properties of Chickpea Protein Isolates
Onder, S., Can Karaca, A., Ozcelik, B., Alamri, A.S., Ibrahim, S.A., & Galanakis, C.M.
·
2022
·
ACS Omega
Link pending
Garlic scape (Allium sativum L.) extract decreases adipogenesis by activating AMK-activated protein kinase during the differentiation in 3T3-L1 adipocytes
Balogun, B. & Kang, H.
·
2022
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Journal of Medicinal Food 25(1), 24-32. doi.org/10.1089/jmf.2021.0014
View publication
Home modification for older adults aging in place: Evidence from the American Housing Survey
Green, L., Betz-Hamilton, A., Albright, B., Lee, S., Vasques, K., Cantrell, R., Peek, G., & Carswell, A.
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2022
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Journal of Aging and Environment 38(2), 97-108
View publication
Identification and quantification of intact glucosinolates at different vegetative growth periods in Chinese cabbage cultivars by UHPLC-Q-TOF-MS
Zhou, B., Huang, W., Feng, X., Liu, Q., Ibrahim, S. A., & Liu, Y.
·
2022
·
Food Chemistry 133414
Link pending
Influence of baking and frying conditions on acrylamide formation in various prepared bakery, snack, and fried products
Ahmad, M.M., Qureshi, T.M., Mushtaq, M., Aqib, A.I., Mushtaq, U., Ibrahim, S.A., ... & Saleem, M.H.
·
2022
·
Frontiers in Nutrition 9, 1011384-1011384
Link pending
Infusing the FCS-BOK in a CDFS Curriculum
Williams-Wheeler, M., McMillan, V.J., & Lee, S.
·
2022
·
Journal of Family and Consumer Sciences 114 (3), 52-57(6)
View publication
Loading of fish oil into β-cyclodextrin nanocomplexes for the production of a functional yogurt
Ghorbanzade, T., Akhavan-Mahdavi, S., Kharazmi, M.S., Ibrahim, S.A., & Jafari, S.M.
·
2022
·
Food Chemistry: X 15, 100406
Link pending
Marketing strategies for cultured meat: a review
Siddiqui, S.A., Khan, S., Murid, M., Asif, Z., Oboturova, N.P., Nagdalian, A.A., ... & Jafari, S. M.
·
2022
·
Applied Sciences 12(17), 8795
Link pending
Microstructural and physicochemical changes of coated and frozen fried chicken
Adegoke, S.C., Adrah, K., Nowlin, K., & Tahergorabi, R.
·
2022
·
Journal of Food Processing and Preservation 46(9), e16822
Link pending
Nitrogen source: an effective component for the growth and viability of Lactobacillus delbrueckii subsp
Ayivi, R.D., Ibrahim, S.A., Krastanov, A., Somani, A., & Siddiqui, S.A.
·
2022
·
bulgaricus. Journal of Dairy Research 89(3), 316-322
Link pending
Physicochemical and microbial quality of coated raw and oleogel-fried chicken
Adrah, K., Adegoke, S.C., & Tahergorabi, R.
·
2022
·
LWT 154, 112589
Link pending
Potential Impact of Ultrasound, Pulsed Electric Field, High-Pressure Processing, Microfludization Against Thermal Treatments Preservation Regarding Sugarcane Juice (Saccharum officinarum)
Mukhtar, K., Nabi, B.G., Arshad, R.N., Roobab, U., Yaseen, B., Ranjha, M.M.A.N., ... & Ibrahim, S.A.
·
2022
·
Ultrasonics Sonochemistry 106194
Link pending
Potential use of carnauba wax oleogel to replace saturated fat in ice cream
Airoldi, R., da Silva, T.L.T., Ract, J.N.R., Foguel, A., Colleran, H.L., Ibrahim, S.A., & da Silva, R.C.
·
2022
·
Journal of the American Oil Chemists' Society 99(11), 1085-1099
Link pending
Preliminary assessment of repellency and toxicity of essential oils against Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae) on stored organic corn grains
Eesiah, S., Yu, J., Dingha, B., Amoah, B., & Mikiashvili, N.
·
2022
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Foods 11(18), 2907
View publication
Quercetin Is a Novel Inhibitor of the Choline Kinase of Streptococcus pneumoniae
Zimmerman, T., & Ibrahim, S.A.
·
2022
·
Antibiotics 11(9), 1272
Link pending
Recent advances in postharvest technology of Asia pears fungi disease control: A review
Oyom, W., Li, Y.C., Prusky, D., Zhang, Z., Bi, Y., & Tahergorabi, R.
·
2022
·
Physiological and Molecular Plant Pathology 117, 101771
Link pending
Recent progress in using zein nanoparticles-loaded nanocomposites for food packaging applications
Garavand, F., Khodaei, D., Mahmud, N., Islam, J., Khan, I., Jafarzadeh, S., ... & Cacciotti, I.
·
2022
·
Critical Reviews in Food Science and Nutrition 1-21
Link pending
Starch-based composite coatings modulate cell wall modification and softening in Zaosu pears
Oyom, W., Yu, L., Dai, X., Li, Y.C., Zhang, Z., Bi, Y., & Tahergorabi, R.
·
2022
·
Progress in Organic Coatings 171, 107014
Link pending
Synthesis of CuO nanoparticles stabilized with gelatin for potential use in food packaging applications
Gvozdenko, A.A., Siddiqui, S.A., Blinov, A.V., Golik, A.B., Nagdalian, A.A., Maglakelidze, D. G., ... & Ibrahim, S.A.
·
2022
·
Scientific Reports 12(1), 1-24
Link pending
The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
Ayivi, R.D., Edwards, A., Carrington, D., Brock, A., Krastanov, A., Eddin, A.S., & Ibrahim, S. A.
·
2022
·
Journal of Visualized Experiments 184, e63314
Link pending
The effects of brewers’ spent grain on high-fat diet-induced fatty liver
Pei, Y., Balogun, B., Otieno, D., Parks, J.S., & Kang, H.
·
2022
·
Biochemical and Biophysical Research Communications 616, 4955
Link pending
The impact of alternative nitrogen sources on the growth and viability of Lactobacillus delbrueckii ssp
Ayivi, R.D., Ibrahim, S.A., Krastanov, A., Somani, A., & Siddiqui, S.A.
·
2022
·
bulgaricus. Journal of Dairy Science 105(10), 7986-7997
Link pending
The Impact of Thyme, Rosemary and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Vacuumed Packed Mackerel Balls
Balikçi, E., Özogul, Y., Rathod, N.B., Özogul, F., & Ibrahim, S.A.
·
2022
·
Foods 11(18), 2845
Link pending
The Influence of Prebiotics on Wheat Flour, Dough, and Bread Properties; Resistant Starch, Polydextrose, and Inulin
Ansari, F., Pimentel, T.C., Pourjafar, H., Ibrahim, S.A., & Jafari, S.M.
·
2022
·
Foods 11(21), 3366
Link pending
The Vulnerability of Meat Processing and Other Food Processing Facilities to Airborne Viral Threats
Zimmerman, T., & Ibrahim, S.A.
·
2022
·
Medical Research Archives 10(7)
Link pending
Traditional fermented foods and beverages in Iraq and their potential for large-scale commercialization
Muhialdin, B.J., Filimonau, V., Qasem, J.M., Ibrahim, S.A., & Algboory, H.L.
·
2022
·
Journal of Ethnic Foods 9(1), 1-17
Link pending
