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Adding value: One professor is using nanoscience to combat foodborne listeria

Adding value: One professor is using nanoscience to combat foodborne listeria

by klupo | Nov 9, 2021 | Food and Nutritional Science

FCS professor seeks to give yogurt production a sweet boost

FCS professor seeks to give yogurt production a sweet boost

by klupo | Nov 9, 2021 | Family and Consumer Sciences, Food and Nutritional Science

CAES Faculty Part of $10 Million Poultry Research Project

CAES Faculty Part of $10 Million Poultry Research Project

by klupo | Nov 21, 2020 | Animal Science

Undergraduate Research Scholars Program

Undergraduate Research Scholars Program

by klupo | Nov 6, 2020 | Undergraduate Research Scholars

On the mark

On the mark

by klupo | Nov 5, 2020 | Food and Nutritional Science

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