Leonard Jackai wants to build his own name. With two parents on faculty at A&T, and an eye for business, Jackai wants to build on his family’s legacy, but branch off into his own pursuits.
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Undergraduate Research Scholar Samaya Brooks calls herself “business-driven and ag-minded.”
Her love of agriculture started at her Pittsburgh high school; her love of business was fostered at N.C. A&T. Now, as an agribusiness major and an Undergraduate Research Scholar, Brooks wants to put the two together and help farmers turn a better profit by customizing their own produce.
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As a crowd of legislators, dairy industry leaders, faculty, staff and Cooperative Extension personnel watched, a small, brown Jersey cow stepped up to be milked in the N.C. A&T University Dairy on Wednesday morning.
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EAST GREENSBORO, N.C. (July 28, 2023) – North Carolina may be one of the most agriculturally diverse states in the nation, but as rates of agricultural literacy decline among younger generations, teaching middle and high school students where their food comes from – and how to grow more – becomes a vital strategy for combating food insecurity, preventing malnutrition and maintaining the environment.
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