A multi-university team that includes two CAES faculty members has won a five-year, $10 million grant from the U.S. Department of Agriculture to research the sustainability of antibiotic-restricted poultry production.
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During her first years at N.C. A&T, Deja Carrington thought she knew her perfect career path: Graduate with a degree in food science, concentrating in human nutrition, and become a registered dietitian working with the National Football League.
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On the mark Shengmin Sang, Ph.D. is part of a $2.8 million USDA-NIFA grant to conduct food...
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Hints About Hemp Tom Melton, chairperson of the N.C. Industrial Hemp Commission, answers a...
Read MoreAs a high school senior in Long Island, New York, Craig Fletcher ’95, DVM, Ph.D., wasn’t advised to come to N.C. A&T. In fact, he wasn’t advised to go to college anywhere.
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