Graduate student Erika Pearsall wants to make a long-term impact on the dairy industry. Her studies in bovine reproduction as an Undergraduate Research Scholar, in the Department of Animal Sciences, aim to help both people and cattle in the long-term.
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From crop rotation and machinery to chemistry and genetic modification, farmers have relied on technology to improve their harvests.
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The Florida Cracker sheep is a survivor.
Descended from the sheep brought to North America by the Spanish in the 16th century, this mid-sized breed thrived in the pastures and piney woods of Florida. For four centuries these feral sheep foraged in the wild for food, dodged alligators and bobcats, and endured the ranchers who rounded them up twice a year to shear them of their wool.
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Obed Quaicoe has a big heart for small farmers, no matter where in the world they labor for a living. As a young man growing up in Ghana, he witnessed first-hand how hard they had to work to make ends meet. His father and grandfather both worked the family farm.
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As North Carolina’s top economic driver, agriculture is practiced in every corner of the state. But most of the research and technological innovation that could be available to the $103 billion industry comes from companies and universities in the comparatively small, urban areas of the Triad and Triangle.
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