Initially, it was just a collection of lines, measurements and artist renderings drawn on white broadsheets, some of them coffee-stained, curling at the corners and developing small tears along the edges from being flipped back and forth. But after years of hard work, focus and dedication, the new 17,000-square-foot CAES Extension and Farm Pavilion opened this fall.
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Foodies and health advocates have long known about the benefits of ginger. Now, two researchers in the College of Agriculture and Environmental Sciences are working to bring North Carolina farmers to the table.
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A source of tasty meat. The inspiration for countless puns. Responsible for $10 billion in yearly revenue and 44,000 jobs statewide, according to a recent economic impact survey. It also is a source of identity for North Carolina towns from Lexington in the west to Greenville in the east.
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