CAES professor helping U.S. agriculture get the right take on trade
NAFTA and TPP aren’t just acronyms that baffle most of us. They are actual policies that affect our well-being.
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Month: November 2022
The soil solution: To combat climate change, consider the problem from the ground up
AS THE WORLD suffers bouts of extreme weather conditions, including record-breaking temperatures, torrential rains and prolonged droughts, many people may be thinking about how to make changes. But few may consider that the ground beneath them might hold the answers.
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CAES researcher searches for a food-based cure for type 2 diabetes
Shengmin Sang, Ph.D., received a prestigious Research Project Grant to pinpoint the role that dietary flavonoids play in preventing metabolic diseases.
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Hand in hand, meeting the demand
Job prospects today are as promising as ever for college graduates in the fields of food, agriculture, renewable natural resources and the environment. Each year, in fact, nearly 58,000 openings await those with such degrees.
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