Blessing Masasi, Ph.D., knows water, but he is always trying to know it better — especially when it comes to learning how to manage it for agricultural uses.
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Woundra could help injured farmers who can’t get to a hospital immediately, and others who sustain a cut or a burn, to combat the bacteria that can cause infection.
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The University Farm’s latest building is a $12 million food innovation engine, business incubator and nutritious food promoter. Best of all, it comes with ice cream.
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Anyone who has ever cooked with onions knows about the peel. It’s the dry, translucent outer layer that crinkles like paper as it’s ripped from the edible bulb.
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N.C. A&T State University’s farm has expanded by nearly 90 acres to its largest size in its 124-year history thanks to several recent purchases of adjacent land, according to Jerome Harper, director of real property for the university.
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