Durham native Eden Harris traveled through Greensboro many times in her youth and enrolled at N.C. A&T because of family connections: Her mother, speech pathologist Rolesha Andrews Harris, is an Aggie alum.
Read More
A leading food scientist at North Carolina Agricultural and Technical State University is part of a team that has received the most competitive grant offered by the National Institutes of Health to investigate whether plant-rich diets can become the newest weapon in the fight against cardiovascular disease.
Read More
A crop cultivated for thousands of years is being reimagined at N.C. A&T, where researchers are focusing their work on hemp for fiber and seeds, shifting away from the CBD-dominated market of recent years.
Read More
For urban farmer Garrett Corwin, the results of research at NC A&T into the use of lasers to make microgreens more vibrant and nutritious are a win-win.
Read More
In 2010, poultry surpassed beef as the most consumed meat in the nation. But the demand for more affordable, leaner protein and the versatility of eggs also mean mountains of nutrient-rich waste, notorious for creating both environmental headaches and complicated disposal logistics.
Read More